Description
Indulge in these BIGG & THICC New York Style Cookies & Brownies that are thick, chewy, and loaded with chocolate. This recipe combines the best of both worlds with a cookie-brownie fusion that will satisfy your sweet tooth cravings.
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter, cold and cubed
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups semisweet chocolate chips
Add-ins:
- 1 cup chopped dark chocolate or chunks
- 1 cup brownie pieces (store-bought or homemade, chopped into small cubes)
Instructions
- Preheat the oven: Preheat the oven to 375°F and line two large baking sheets with parchment paper.
- Cream butter and sugars: In a large mixing bowl, cream the cold butter, brown sugar, and granulated sugar together until thick and fluffy, about 2–3 minutes.
- Add eggs and vanilla: Add the eggs and vanilla extract and beat until just combined.
- Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined—do not overmix.
- Combine chocolate: Fold in the chocolate chips, chopped chocolate, and brownie pieces.
- Scoop and bake: Using a large cookie scoop, place mounds of dough on baking sheets. Chill if desired. Bake for 12–14 minutes, then cool on a wire rack.
Notes
- For bakery-style texture, keep butter cold and don’t flatten the dough before baking.
- You can freeze the dough balls and bake from frozen—just add 1–2 minutes to the bake time.
- Swap in white chocolate chips, caramel bits, or peanut butter chunks for variation.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 450
- Sugar: 30 g
- Sodium: 210 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 55 mg
