If you’re looking for a breakfast that truly wows—both in flavor and fun—this Biscuits & Sausage Gravy Breakfast Pizza Recipe is the hearty, crowd-pleasing mashup you never knew you needed. Imagine the classic comfort of flaky biscuits, creamy sausage gravy, fluffy scrambled eggs, and melty cheddar cheese, all piled onto a pizza that’s made for slicing, passing around the table, and soaking in every savory bite. It’s cozy weekend vibes, brunch hero status, and Southern charm, all wrapped up in one irresistible dish.

Biscuits & Sausage Gravy Breakfast Pizza Recipe - Recipe Image

Ingredients You’ll Need

This Biscuits & Sausage Gravy Breakfast Pizza Recipe comes together with a handful of absolutely essential ingredients that work their magic together. Every component brings its own character—think buttery biscuit base, rich sausage, ultra-creamy gravy, and gooey cheese. Here’s what you’ll need (plus some optional flavor boosts):

Refrigerated biscuit dough (1 can, 16.3 oz): Delivers a no-fuss, flaky crust that bakes up golden and holds all your toppings beautifully.
Breakfast sausage (1/2 lb): Spicy or mild, this is the flavor-packed foundation for your gravy—use your favorite!
All-purpose flour (3 tablespoons): Helps thicken the gravy to the perfect, smother-every-bite consistency.
Whole milk (2 cups): Richens and smooths out the sausage gravy, giving it that creamy Southern feel.
Black pepper (1/2 teaspoon): Adds warmth and zip to every bite of gravy.
Salt (1/4 teaspoon): Pulls the flavors together and enhances the savory sausage.
Crushed red pepper flakes (1/4 teaspoon, optional): For those who like a bit of a fiery kick—totally optional but highly recommended for spice lovers.
Shredded cheddar cheese (1 cup): Brings that gooey, sharp, cheesy finish to the top of your pizza.
Large eggs (4): Scrambled gently for a creamy, pillowy topping.
Butter or oil (1 tablespoon): Keeps your scrambled eggs really tender and adds flavor.
Chopped parsley or chives (optional): Bright and fresh, these make your finished pizza look and taste even better.

How to Make Biscuits & Sausage Gravy Breakfast Pizza Recipe

Step 1: Make the Biscuit Pizza Crust

Preheat your oven to 375°F (190°C) and get your pizza pan or baking sheet ready with a touch of nonstick spray or butter. Pop open the biscuit dough and press the biscuits together into an even layer, creating a crust that comes up the edges of your pan slightly. Don’t stress if it’s not perfect—the rustic look is all part of the charm. Bake this biscuit base for 8 to 10 minutes, just until it gets lightly golden but isn’t fully done; this keeps the crust sturdy so it holds up to the toppings later.

Step 2: Cook the Savory Sausage Gravy

While the biscuit crust pre-bakes, throw your sausage into a skillet over medium heat. Break it up into crumbles as you go, making sure it’s browned and cooked through with no pink left. Sprinkle the flour over the sausage, stirring for about a minute to absorb the drippings. Then, slowly stream in the milk, stirring constantly, and watch as it transforms into a thick, luscious gravy (this usually takes 3–5 minutes). Season the gravy with black pepper, salt, and crushed red pepper flakes if you’re feeling bold. When it’s bubbling away and creamy, remove it from the heat.

Step 3: Scramble Fluffy Eggs

In a separate skillet, melt your butter or add oil over medium heat. Crack in the eggs and gently scramble until they’re just set but still soft and a little creamy—remember, they’ll finish baking on top of the pizza. Soft-scrambled eggs make every bite ultra-tender and rich.

Step 4: Assemble and Bake the Pizza

Pull your parbaked biscuit crust from the oven and get ready for the fun part! Spoon the creamy sausage gravy all over the crust, spreading it right up to the edges. Scatter your scrambled eggs evenly over the top, then shower everything with shredded cheddar cheese. Slide the pizza back into the oven and bake for another 8 to 10 minutes, or until everything’s melted, bubbly, and golden.

Step 5: Garnish and Slice

As soon as your Biscuits & Sausage Gravy Breakfast Pizza Recipe comes out of the oven, sprinkle on chopped parsley or chives for a burst of freshness. Let it cool for at least two minutes before slicing into wedges. Then, serve warm and enjoy the oozy, flavorful layers in every bite!

How to Serve Biscuits & Sausage Gravy Breakfast Pizza Recipe

Garnishes

Top each slice with a generous sprinkle of fresh parsley or snipped chives to add a pop of color and a clean, herby finish. A few extra cracks of black pepper or a dash of hot sauce at the table let each person tailor the heat to their taste. For that true diner feel, serve on a big wooden pizza board and slice at the table—it invites everyone to dig in together.

Side Dishes

To round out your Biscuits & Sausage Gravy Breakfast Pizza Recipe, think fresh fruit salad for a bright counterpoint, or some crispy hash browns if you’re keeping things extra classic. A simple green salad with a sharp vinaigrette is also great for balance, and don’t forget a pot of strong coffee or tall glasses of orange juice for that full-on brunch experience.

Creative Ways to Present

Try baking individual mini-pizzas in small cast iron pans for a personalized touch. For brunch crowds, cut the pizza into strips for easy mimosas-and-friends grazing. You can even bake two—one with extra red pepper flake and another loaded with veggies or extra cheese—so guests can sample and find their favorite combo.

Make Ahead and Storage

Storing Leftovers

If any slices survive breakfast, wrap them tightly or place them in an airtight container and refrigerate for up to three days. The crust stays surprisingly sturdy, and the layers hold together well for easy next-day snacking or lunch.

Freezing

This Biscuits & Sausage Gravy Breakfast Pizza Recipe freezes like a champ! Cool slices completely before wrapping them individually in foil or plastic wrap, then stash them in a freezer-safe bag. They’ll keep fresh and tasty in the freezer for about 1 to 2 months—just right for pulling out emergency breakfast magic.

Reheating

For the best texture, reheat leftover pizza in a toaster oven or regular oven at 350°F until warmed through and the cheese is once again gooey—usually about 10 minutes. Microwave reheating works in a pinch; just know you might sacrifice a bit of that crispy crust. Add a sprinkling of fresh herbs after reheating to make it taste freshly made.

FAQs

Can I use homemade biscuit dough for the crust?

Absolutely! If you have a favorite biscuit recipe, go for it. Just roll or press the dough into your pan as you would with the canned version—just watch the baking time since homemade dough may need a minute or two longer to set.

What type of sausage works best for this Biscuits & Sausage Gravy Breakfast Pizza Recipe?

Mild or hot breakfast sausage both work beautifully. Pork sausage is classic, but turkey or plant-based sausage can be swapped in for a lighter or vegetarian version. Choose a flavor you love, and the gravy will shine.

Can I add veggies to the sausage gravy?

Definitely! Sautéed onions, bell peppers, or even a handful of spinach can be stirred into the sausage right before adding the flour. Veggies bring a bit of sweetness and extra nutrients to your pizza.

Is this recipe good for making ahead?

You bet. You can cook the sausage gravy and scramble the eggs a day ahead, then assemble and bake the pizza when you’re ready. The assembled, unbaked pizza can even be stored in the fridge overnight—just add 2-3 extra minutes to the final bake.

How do I make this Biscuits & Sausage Gravy Breakfast Pizza Recipe gluten-free?

It’s easy! Use your favorite gluten-free biscuit dough (store-bought or homemade) and swap the all-purpose flour for a gluten-free blend. The flavors and textures will still be spot-on delicious.

Final Thoughts

If you’re craving a show-stopping, soul-warming brunch, you need to make this Biscuits & Sausage Gravy Breakfast Pizza Recipe. It’s everything you love about classic Southern comfort food, reimagined as a fun, shareable breakfast treat. Whether it’s a lazy weekend or a special morning with friends, this is the recipe your table—and your heart—needs. Enjoy every melty, savory bite!

Biscuits & Sausage Gravy Breakfast Pizza Recipe

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4.5 from 19 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a hearty and flavorful breakfast with this Biscuits & Sausage Gravy Breakfast Pizza. A delicious twist on a classic dish, this recipe combines the comforting flavors of biscuits and gravy with the fun and shareable nature of pizza.

Ingredients

Scale

Biscuit Crust:

1 can (16.3 oz) refrigerated biscuit dough

Sausage Gravy:

1/2 lb breakfast sausage
3 tablespoons all-purpose flour
2 cups whole milk
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes (optional)

Toppings:

1 cup shredded cheddar cheese
4 large eggs
1 tablespoon butter or oil (for eggs)
Chopped parsley or chives for garnish (optional)

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a large baking sheet or pizza pan.
Prepare the Crust: Press the biscuit dough into the pan to form a crust and bake for 8–10 minutes.
Cook the Sausage Gravy: Brown the sausage in a skillet, add flour, then gradually pour in milk while stirring until thickened. Season and remove from heat.
Scramble the Eggs: In another pan, scramble the eggs in butter or oil until just set.
Assemble and Bake: Spread the sausage gravy over the crust, top with scrambled eggs and cheese, then bake for 8–10 more minutes.
Garnish and Serve: Garnish with parsley or chives, slice, and serve warm.