Description
Indulge in a hearty and flavorful breakfast with this Biscuits & Sausage Gravy Breakfast Pizza. A delicious twist on a classic dish, this recipe combines the comforting flavors of biscuits and gravy with the fun and shareable nature of pizza.
Ingredients
Scale
Biscuit Crust:
- 1 can (16.3 oz) refrigerated biscuit dough
Sausage Gravy:
- 1/2 lb breakfast sausage
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes (optional)
Toppings:
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 tablespoon butter or oil (for eggs)
- Chopped parsley or chives for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a large baking sheet or pizza pan.
- Prepare the Crust: Press the biscuit dough into the pan to form a crust and bake for 8–10 minutes.
- Cook the Sausage Gravy: Brown the sausage in a skillet, add flour, then gradually pour in milk while stirring until thickened. Season and remove from heat.
- Scramble the Eggs: In another pan, scramble the eggs in butter or oil until just set.
- Assemble and Bake: Spread the sausage gravy over the crust, top with scrambled eggs and cheese, then bake for 8–10 more minutes.
- Garnish and Serve: Garnish with parsley or chives, slice, and serve warm.
Notes
- For extra flavor, add sautéed onions or bell peppers to the sausage gravy.
- You can use homemade biscuit dough or pre-baked pizza crust if preferred.
- Perfect for meal prep or weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/6 of pizza)
- Calories: 420
- Sugar: 3g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 195mg
