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Blueberry Baked Oats Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 35-40 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Blueberry Baked Oats recipe is a warm, wholesome breakfast option combining rolled oats, ripe bananas, and fresh blueberries baked to golden perfection. It’s naturally sweetened with maple syrup or honey, making it a delicious and nutritious way to start your day.


Ingredients

Scale

Dry Ingredients

  • 1 cup rolled oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 ripe banana, mashed
  • 1/2 cup milk (dairy or non-dairy)
  • 1 tablespoon maple syrup or honey
  • 1/2 teaspoon vanilla extract

Add-ins

  • 1/2 cup fresh or frozen blueberries
  • 1 tablespoon chopped nuts (optional)


Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a small baking dish to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, combine the rolled oats, baking powder, cinnamon, and salt, ensuring they are well mixed for even flavor distribution.
  3. Add Wet Ingredients: Stir in the mashed ripe banana, milk, maple syrup or honey, and vanilla extract with the dry mixture until everything is thoroughly combined.
  4. Incorporate Blueberries: Gently fold in the fresh or frozen blueberries to avoid breaking them, then pour the oat mixture evenly into the prepared baking dish.
  5. Add Nuts (Optional): If using, sprinkle the chopped nuts on top of the oat mixture for added texture and flavor.
  6. Bake: Place the baking dish in the oven and bake for 25-30 minutes, or until the top is golden brown and the oats have set firmly.
  7. Cool and Serve: Allow the baked oats to cool slightly before serving. Enjoy it warm for the best taste and texture.

Notes

  • You can use any type of milk you prefer, including almond, soy, or regular dairy milk.
  • To make this recipe vegan, use maple syrup instead of honey and plant-based milk.
  • For extra creaminess, add a dollop of yogurt or a splash of cream before serving.
  • Feel free to substitute blueberries with other berries or fruits like raspberries or chopped apples.
  • Store leftovers in the refrigerator for up to 3 days and reheat in the oven or microwave.