Description
Indulge in a delightful Blueberry Breakfast Quesadilla that combines the sweetness of blueberries with creamy goodness in a warm, crispy tortilla. Perfect for a quick and satisfying breakfast or snack!
Ingredients
Scale
Tortillas:
- 2 large whole wheat tortillas
Cream Cheese Mixture:
- 1/2 cup cream cheese (softened)
- 2 tablespoons honey or maple syrup
Blueberry Filling:
- 1 cup fresh blueberries
- 1/4 teaspoon cinnamon
Additional:
- 1 tablespoon butter
- Powdered sugar for dusting (optional)
Instructions
- Cream Cheese Mixture: In a small bowl, mix the cream cheese and honey until smooth.
- Assemble: Spread half of the mixture over one tortilla. Sprinkle with cinnamon and evenly distribute blueberries on top. Place the second tortilla over the filling to form a quesadilla.
- Cook: Heat butter in a skillet over medium heat. Cook the quesadilla for 2–3 minutes per side until golden brown and warmed through.
- Serve: Transfer to a cutting board, slice into wedges, and dust with powdered sugar if desired. Serve warm.
Notes
- You can swap cream cheese for Greek yogurt for a lighter version.
- For extra crunch, add a sprinkle of granola inside before cooking.
- This recipe works well with frozen blueberries—just thaw and drain before use.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast, Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 quesadilla
- Calories: 300
- Sugar: 14g
- Sodium: 430mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 35mg
