Description
Learn how to make delicious blueberry butter at home with this simple recipe. Perfect for spreading on toast, pancakes, or mixing into yogurt!
Ingredients
Scale
Blueberry Butter:
- 2 cups fresh or frozen blueberries
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- ½ teaspoon lemon zest
- ½ teaspoon ground cinnamon (optional)
- 1 tablespoon water
Instructions
- Cook the Blueberry Mixture: In a medium saucepan, combine blueberries, sugar, lemon juice, lemon zest, cinnamon, and water. Cook until bubbly and thickened, about 30 minutes.
- Purée the Mixture: Use an immersion blender to purée until smooth if desired.
- Cool and Store: Let the mixture cool, then transfer to a jar. Store in the refrigerator.
Notes
- For a smoother consistency, strain the mixture after blending.
- Blueberry butter is great on toast, pancakes, biscuits, or yogurt.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Spread
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 5 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
