If there’s ever a time to indulge in a cozy treat bursting with tangy berries and silky richness, the Blueberry Cream Cheese Loaf fits the bill perfectly. This quick bread brings together juicy blueberries, luxurious cream cheese, and a tender crumb into one irresistible package—whether you’re serving it up for brunch, snacking with coffee, or treating yourself to a midnight bite. If you’ve been craving a homemade loaf that’s both comforting and impressive, this Blueberry Cream Cheese Loaf is guaranteed to win you over with every slice.

Blueberry Cream Cheese Loaf Recipe - Recipe Image

Ingredients You’ll Need

You honestly won’t believe how a handful of kitchen staples create such a spectacular loaf. Every ingredient serves a role, from luscious texture to a pop of color, making this recipe as reliable as it is delicious.

All-purpose flour: The sturdy foundation of the loaf, giving each slice just the right lift and crumb.
Baking powder: Adds essential rise for a loaf that’s fluffy and light—not dense or heavy.
Baking soda: Balances the acidity (especially from buttermilk), helping the loaf bake up tender and tall.
Salt: Amplifies all the flavors, making both the sweet and creamy notes pop.
Unsalted butter, softened: Gives the loaf a velvety richness and that classic homemade aroma.
Cream cheese, softened: The secret superstar—lends unbeatable moisture and a tangy twist to every bite.
Granulated sugar: Just the right touch of sweetness, ensuring each slice is perfectly balanced without being cloying.
Large eggs: Bind everything together while creating that beautiful golden color and tender texture.
Vanilla extract: Adds soothing warmth and complexity that works perfectly with berries and cream cheese.
Buttermilk: The magic ingredient for a soft, tender crumb with just a hint of tang (use regular milk with a dash of lemon if you need a substitute).
Fresh or frozen blueberries: Bursts of juicy color and sweet-tart flavor—a must for the classic Blueberry Cream Cheese Loaf.
Flour for tossing blueberries: A quick toss keeps berries from sinking, so you get an even blueberry fix in every bite.

How to Make Blueberry Cream Cheese Loaf

Step 1: Prep Your Pan and Oven

First things first: preheat your oven to 350°F (175°C), ensuring it’s hot and ready for action. Grab a 9×5-inch loaf pan, give it a good greasing with butter or nonstick spray, and if you’re feeling extra cautious, a quick line with parchment paper guarantees an easy release later on.

Step 2: Whisk the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This mix ensures your Blueberry Cream Cheese Loaf rises evenly and has the perfect structure. Combining the dry ingredients from the start prevents pockets of leaveners, so your loaf’s texture is wonderfully light.

Step 3: Cream Butter, Cream Cheese, and Sugar

In your largest mixing bowl, beat the softened butter, cream cheese, and granulated sugar. Don’t rush this step—beating until the mixture is pale and fluffy makes a world of difference. This airiness delivers that rich-yet-light crumb this loaf is famous for.

Step 4: Add Eggs and Vanilla

Crack in the eggs, one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract. These ingredients not only flavor the loaf but also help emulsify and bind the batter so it bakes up beautifully.

Step 5: Mix in Dry Ingredients and Buttermilk

Add half of your whisked dry ingredients to the wet mixture, gently mixing until just combined. Pour in the buttermilk and stir, then add the remaining dry ingredients. Mixing only until no flour remains keeps your Blueberry Cream Cheese Loaf tender and soft—overmixing creates a dense loaf, so keep it gentle!

Step 6: Fold in Blueberries

Toss your blueberries (fresh or frozen, but don’t thaw frozen ones!) with 1 tablespoon of flour to prevent them from sinking. Gently fold them into the batter with a spatula until evenly distributed. You’ll start to see those gorgeous bursts of blue that make this loaf so special.

Step 7: Bake

Spoon the batter into your prepared loaf pan and smooth out the top. Bake for 55 to 65 minutes—every oven is a bit different, so check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs. The kitchen will smell absolutely fantastic while your Blueberry Cream Cheese Loaf bakes!

Step 8: Cool and Enjoy

Let the loaf cool in the pan for about 10 minutes (don’t skip this, it helps set the crumb), then carefully transfer it to a wire rack to cool completely. Resist slicing until it has cooled—you want neat slices and a stable crumb that holds together perfectly.

How to Serve Blueberry Cream Cheese Loaf

Garnishes

A dusting of powdered sugar or a drizzle of simple lemon glaze elevates each slice with a pop of flavor and extra sweetness. For a bakery-worthy look, top with a handful of extra fresh blueberries scattered on top right before serving.

Side Dishes

This loaf pairs beautifully with a steaming cup of coffee, herbal tea, or even a glass of cold milk. For a spring brunch, add a fresh fruit salad or a dollop of whipped cream on the side—your Blueberry Cream Cheese Loaf will shine on any breakfast or brunch table.

Creative Ways to Present

Cut the loaf into thick slices and toast them lightly for a unique, warm twist. You can even use leftover slices for decadent French toast or cube the loaf to layer in parfaits, turning a classic treat into a show-stopping dessert.

Make Ahead and Storage

Storing Leftovers

Once fully cooled, wrap your Blueberry Cream Cheese Loaf tightly in plastic wrap or foil to keep it moist and fresh. It will stay delicious at room temperature for up to 2 days, or you can refrigerate it for a bit longer—just let it come to room temperature for the best texture and flavor before eating.

Freezing

This loaf freezes incredibly well! Wrap slices individually in parchment and pop them into a zip-top bag. Freeze for up to three months. When you’re ready, take out only what you need, ensuring your blueberry fix is always at hand.

Reheating

To refresh slices, simply microwave them for about 20 seconds or toast lightly for a warm, just-baked experience. If you froze the loaf, thaw at room temperature or warm gently in the oven set to low, wrapped in foil to preserve moisture.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work beautifully in Blueberry Cream Cheese Loaf—just toss them in flour and add straight from the freezer without thawing to prevent color bleeding and soggy spots.

What’s the secret to keeping the loaf moist?

The cream cheese and buttermilk are the heroes here. They infuse the batter with moisture and a little tang, guaranteeing a soft, luscious texture every time.

How do I prevent blueberries from sinking?

Tossing the blueberries with a tablespoon of flour before adding them to the batter helps keep them suspended throughout the loaf, so you enjoy blueberry bursts in every bite.

Can I make a glaze for the top?

Yes! Whisk together powdered sugar and lemon juice for a bright, sweet icing, and drizzle it over the cooled Blueberry Cream Cheese Loaf for an extra-special finish.

Is this loaf suitable for breakfast and dessert?

Definitely! The Blueberry Cream Cheese Loaf is equally at home on a breakfast table, as a lunchbox treat, or served up with coffee for dessert. Its versatility is one of the best parts!

Final Thoughts

There’s nothing quite as satisfying as baking—and sharing—a loaf of Blueberry Cream Cheese Loaf. With its stunning blueberry bursts and luxurious crumb, it’s sure to earn a spot in your regular baking rotation. If you’re craving a recipe that’s simple, comforting, and absolutely delicious, go ahead and give this Blueberry Cream Cheese Loaf a try. Your taste buds (and anyone lucky enough to share a slice) will thank you!

Blueberry Cream Cheese Loaf Recipe

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4.8 from 17 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 10 slices 1x
Diet: Vegetarian

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Description

Indulge in the perfect combination of sweet blueberries and creamy cheese with this delicious Blueberry Cream Cheese Loaf. This moist and flavorful loaf is a great treat for breakfast or dessert.

Ingredients

Scale

Dry Ingredients:

1 ¾ cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Wet Ingredients:

1/2 cup unsalted butter, softened
4 oz cream cheese, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk

Blueberries:

1 ½ cups fresh or frozen blueberries (if frozen, do not thaw)
1 tablespoon flour (for tossing blueberries)

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Prepare dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Mix wet ingredients: In a large bowl, beat the softened butter, cream cheese, and sugar until light and fluffy. Add eggs, one at a time, then stir in vanilla extract.
Combine ingredients: Mix in half of the flour mixture, then the buttermilk, followed by the remaining flour until just combined. Toss blueberries with flour and gently fold into the batter.
Bake: Pour the batter into the pan, smooth the top, and bake for 55–65 minutes until a toothpick inserted into the center comes out clean.
Cool and serve: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

This loaf can be glazed with a simple icing made of powdered sugar and lemon juice for extra sweetness.
Store wrapped at room temperature for up to 2 days, or refrigerate for longer freshness.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American