Description
This Blueberry Fluff Salad recipe is a creamy and fruity delight that’s perfect for a potluck dessert or a sweet side dish. Made with a few simple ingredients like cream cheese, blueberry pie filling, and whipped topping, this no-bake treat is easy to whip up and always a crowd-pleaser.
Ingredients
Scale
Cream Cheese Mixture:
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
Whipped Topping:
- 1 (8 oz) tub whipped topping (like Cool Whip)
Fruit and Extras:
- 1 (21 oz) can blueberry pie filling
- 1 (20 oz) can crushed pineapple, drained
- 1 cup mini marshmallows
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Prepare Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese until smooth. Add sweetened condensed milk and mix until well combined and creamy.
- Combine Ingredients: Gently fold in the whipped topping until fully incorporated. Stir in the blueberry pie filling and drained pineapple, mixing until evenly distributed.
- Add Final Touches: Fold in the mini marshmallows and nuts, if using. Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld and the salad to firm up. Serve chilled.
Notes
- For a lighter version, use low-fat cream cheese and whipped topping.
- You can also substitute cherry or strawberry pie filling for a fun twist.
- Best served within 24 hours for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 30 g
- Sodium: 115 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
