Description
Indulge in the delightful fusion of blueberry muffins and creamy white chocolate with this easy-to-make Blueberry Muffin Fudge. Perfect for satisfying your sweet cravings!
Ingredients
Scale
White Chocolate Fudge:
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Blueberry Mix-ins:
- 1/2 cup dried blueberries
- 1/2 cup crushed blueberry muffin crumbs (from baked and cooled muffins)
Instructions
- Prepare the White Chocolate Fudge: Line an 8×8-inch pan with parchment paper. Melt white chocolate chips and sweetened condensed milk in a saucepan over low heat until smooth. Stir in vanilla extract and salt.
- Mix in Blueberries and Muffin Crumbs: Fold in dried blueberries and half of the muffin crumbs. Pour into the pan and sprinkle remaining crumbs on top.
- Chill and Serve: Refrigerate for at least 3 hours. Cut into squares and enjoy!
Notes
- Enhance blueberry flavor with blueberry extract or freeze-dried blueberries.
- Ensure muffin crumbs are cool and dry for best results.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 19g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 8mg
