Description
These Blueberry White Chocolate Chip Cookies are a delightful twist on the classic cookie, with bursts of sweet blueberries and creamy white chocolate in every bite. Perfect for any occasion, these cookies are sure to be a hit with friends and family.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins:
- 3/4 cup dried blueberries
- 3/4 cup white chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter and sugars: In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla: Mix in the egg and vanilla extract until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add mix-ins: Fold in the dried blueberries and white chocolate chips.
- Bake: Scoop tablespoon-sized balls of dough onto the baking sheet and bake for 10–12 minutes until golden.
- Cool: Let the cookies cool on the pan for 5 minutes before transferring to a wire rack.
Notes
- If using fresh blueberries, freeze them first and fold them in gently to avoid excess moisture.
- You can add lemon zest for a citrusy flavor twist.
- Store cookies in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
