Description
A comforting and hearty dish, Bobby Flay’s Salisbury Steak with Mushroom Gravy is a classic recipe that’s perfect for a cozy dinner. Juicy ground beef patties are smothered in a rich and savory mushroom gravy, creating a deliciously satisfying meal.
Ingredients
Scale
Salisbury Steak:
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
Mushroom Gravy:
- 2 tbsp unsalted butter
- 8 oz cremini or button mushrooms, sliced
- 1/4 cup finely chopped shallot or onion
- 2 garlic cloves, minced
- 1 tbsp all-purpose flour
- 1 cup beef broth
- 2 tsp Worcestershire sauce
- 1/4 cup heavy cream (optional)
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Prepare Salisbury Steak: In a large bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire, Dijon, salt, and pepper. Form into 4 oval patties.
- Cook Patties: Brown patties in a skillet, then set aside.
- Make Mushroom Gravy: Sauté mushrooms, shallot, and garlic. Add flour, broth, and Worcestershire. Simmer until thickened. Stir in cream if desired.
- Finish Dish: Return patties to skillet, cover with gravy, and simmer until cooked through. Garnish with parsley.
Notes
- Handle the beef mixture gently for tender patties.
- Omit heavy cream for a lighter gravy.
- Leftovers reheat well and taste delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 135mg
