Description
Bobby Flay’s Salisbury Steak with Mushroom Gravy is a classic comfort food dish featuring juicy beef patties smothered in a savory mushroom gravy. This recipe is easy to make and perfect for a cozy dinner at home.
Ingredients
Scale
Beef Patties:
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
Mushroom Gravy:
- 2 tbsp unsalted butter
- 8 oz cremini or button mushrooms, sliced
- 1/4 cup finely chopped shallot or onion
- 2 garlic cloves, minced
- 1 tbsp all‑purpose flour
- 1 cup beef broth
- 2 tsp Worcestershire sauce
- 1/4 cup heavy cream (optional)
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Prepare Beef Patties: In a large bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire, Dijon, salt, and pepper. Shape into 4 oval patties.
- Cook Patties: Brown patties in a skillet over medium-high heat, then set aside.
- Make Mushroom Gravy: Sauté mushrooms, shallot, and garlic. Stir in flour, broth, and Worcestershire. Simmer until thickened. Add cream if desired.
- Combine and Simmer: Return patties to the skillet with gravy. Simmer until cooked through.
- Serve: Garnish with parsley and enjoy with mashed potatoes or rice.
Notes
- Don’t overmix the beef to maintain tender patties.
- Heavy cream adds richness, but you can omit it for a lighter gravy.
- Leftovers keep well and reheat beautifully.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 135mg
