If you crave a meal that’s both cozy and classic, you’ll fall instantly for Bobby Flay’s Salisbury Steak Recipe with Mushroom Gravy. This dish takes tender beef patties, sears them to perfection, and blankets them in a remarkably savory mushroom and onion gravy. In just under an hour, you have pure comfort on a plate, perfect for any night when you want something that tastes as nostalgic as it is delicious. Every bite is hearty, satisfying, and laced with flavors that feel like a warm hug from the inside out!

Bobby Flay’s Salisbury Steak Recipe with Mushroom Gravy Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Bobby Flay’s Salisbury Steak Recipe with Mushroom Gravy is that it uses simple ingredients to create major, crowd-pleasing flavor. Each element is chosen with care, playing an essential part in building that classic taste and creamy texture we love.

Ground Beef (1½ pounds, 85/15 blend): Gives the steaks their juicy, robust base while holding together beautifully for searing.
Finely Chopped Onion (½ cup): Infuses sweetness and moisture right into the beef mixture.
Plain Breadcrumbs (⅓ cup): Helps bind and tenderize the patties, keeping them moist.
Large Egg (1): Works as the ultimate binder to keep your patties together.
Worcestershire Sauce (1 tablespoon): Adds that essential tangy umami depth that makes the steak unforgettable.
Ketchup (1 tablespoon): Sneaks in a subtle sweetness and moisture without overpowering the savory flavors.
Dijon Mustard (1 teaspoon): Brings just a hint of sharpness and zip to the patties.
Salt (1 teaspoon) & Black Pepper (½ teaspoon): Basics you don’t want to skip for optimal seasoning.
Olive Oil (2 tablespoons): Perfect for searing and crisping the steaks without drying them out.
Unsalted Butter (2 tablespoons): Enriches the mushroom gravy with a creamy base.
Cremini or Button Mushrooms (8 oz, sliced): Provide an earthy backbone to the gravy, soaking up all the flavors.
Small Onion, Thinly Sliced: Lends sweetness and depth to the glossy gravy.
Garlic (2 cloves, minced): Adds aromatic punch in the background.
All-Purpose Flour (2 tablespoons): Thickens the luscious gravy just right.
Beef Broth (2 cups): The savory liquid gold that’s the heart of every great gravy.
Worcestershire Sauce (1 tablespoon, for gravy): Doubles down on umami flavor for the sauce.
Fresh Thyme Leaves (1 teaspoon) or Dried Thyme (½ teaspoon): Offers herbal brightness that lifts the rich gravy.
Salt and Pepper to Taste: Always taste your gravy at the end and adjust if needed!

How to Make Bobby Flay’s Salisbury Steak Recipe with Mushroom Gravy

Step 1: Mix and Shape the Patties

Start by combining your ground beef, finely chopped onion, breadcrumbs, egg, Worcestershire sauce, ketchup, Dijon mustard, salt, and pepper in a large bowl. Gently work everything together with your hands or a fork until just combined – you want the mixture to hold, but don’t overwork it or you’ll lose that tender bite! Shape into four hearty oval patties that are roughly the same size to ensure even cooking.

Step 2: Sear the Steaks

Heat olive oil in a roomy skillet over medium-high. Add your shaped patties and let them sizzle for about 4–5 minutes per side, until a deep, golden crust forms and the inside is almost cooked through. The aroma is incredible! Once they’re browned, set them aside on a plate while you build the gravy right in the same pan.

Step 3: Sauté the Mushrooms and Onions

Drop the butter into the skillet and let it melt before tossing in your sliced mushrooms and onions. Cook, stirring occasionally, for 5–7 minutes. The vegetables should soften, caramelize, and pick up all those flavorful browned bits from the steak. Sprinkle in your minced garlic and give it another quick 30 seconds, just until fragrant but not burnt.

Step 4: Build the Mushroom Gravy

Sprinkle the flour over the vegetables and stir constantly for about one minute. This step creates a roux, which is the secret to a gravy that’s rich and velvety. Gradually whisk in the beef broth to prevent lumps, followed by the Worcestershire sauce and thyme. Bring everything to a soft simmer and let it bubble for 4–5 minutes until thickened to perfection.

Step 5: Simmer the Steaks in Gravy

Nestle your Salisbury steaks back into the skillet, spooning some of the fragrant gravy over each one. Cover the pan, reduce the heat to low, and simmer gently for 10–12 minutes. This final step lets the flavors meld and ensures the patties become ultra tender and thoroughly cooked. Give the sauce a taste and adjust the seasoning with salt and pepper as needed. Spoon generously over the steaks and get ready to dig in!

How to Serve Bobby Flay’s Salisbury Steak Recipe with Mushroom Gravy

Garnishes

Top your steaks with a sprinkle of freshly chopped parsley or a pinch of extra thyme to add color and a burst of herbal freshness. A swirl of black pepper or a drizzle of the rich gravy around the plate makes every serving feel special and inviting.

Side Dishes

Bobby Flay’s Salisbury Steak Recipe with Mushroom Gravy begs to be paired with creamy mashed potatoes, buttery egg noodles, or a fluffy bed of rice to soak up every drop of delicious sauce. Round things out with steamed green beans, roasted carrots, or a simple tossed salad to add balance and freshness to your plate.

Creative Ways to Present

If you want to switch things up, serve the steaks and gravy over thick slices of toasted rustic bread for an open-faced sandwich vibe, or spoon the mixture into individual ramekins and top with a generous puff pastry lid for an all-in-one comfort-food pot pie. This dish plays well as both family-style comfort food and elegant, individual portions.

Make Ahead and Storage

Storing Leftovers

Simply cool any leftover Bobby Flay’s Salisbury Steak Recipe with Mushroom Gravy to room temperature, then store it in an airtight container in the refrigerator for up to three days. The rich flavors deepen as they rest, making leftovers extra tasty for lunch or another easy dinner.

Freezing

For longer storage, freeze individual steaks and their gravy in freezer-safe containers or zip-top bags. Lay them flat to save space, and they’ll keep beautifully for up to two months. Thaw overnight in the fridge before reheating for best results.

Reheating

Warm leftover steaks and gravy in a covered skillet over low heat, adding a splash of beef broth if the sauce has thickened too much in the fridge. You can also reheat gently in the microwave, using short bursts and stirring in between to avoid drying out the patties.

FAQs

Can I use a different type Main Course

Absolutely! You can easily substitute ground turkey, chicken, or even a mix of ground pork with beef. Each brings its own flavor and texture, but the gravy keeps everything moist and delicious.

How do I keep my Salisbury steaks from falling apart?

The combination of egg and breadcrumbs, along with gentle mixing, is key for keeping your patties intact. If your mixture feels too loose, add a bit more breadcrumbs; if too dry, a splash of milk can help.

What’s the best way to slice mushrooms for the gravy?

Try to slice your mushrooms evenly for consistent cooking. If they’re on the small side, thick slices add hearty texture, while thinner slices melt nicely into the sauce. Both work well, so choose your texture preference!

Can I make the gravy ahead of time?

Yes, the mushroom gravy for Bobby Flay’s Salisbury Steak Recipe with Mushroom Gravy can be made in advance. Store it separately in the fridge, then reheat gently and add to freshly cooked or leftover steaks for easy, make-ahead meal magic.

Is this recipe kid-friendly?

Bobby Flay’s Salisbury Steak Recipe with Mushroom Gravy is beloved by kids and adults alike! The savory patties and creamy sauce are classic comfort food, and you can easily skip the mushrooms or onions for picky eaters.

Final Thoughts

Bobby Flay’s Salisbury Steak Recipe with Mushroom Gravy is the ultimate comfort food you’ll reach for again and again. It’s the perfect excuse to gather friends and family at the table for a meal that’s equal parts nostalgic and genuinely delicious. Give this recipe a try, and watch as it becomes a true weeknight favorite in your home!

Bobby Flay’s Salisbury Steak Recipe with Mushroom Gravy Recipe

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4.6 from 29 reviews

Author: admin
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the savory goodness of Bobby Flay’s Salisbury Steak with Mushroom Gravy, a comforting and flavorful dish perfect for a family dinner. Juicy ground beef patties smothered in a rich mushroom gravy are sure to satisfy your cravings.

Ingredients

Scale

Main Salisbury Steak:

1½ pounds ground beef (85/15)
½ cup finely chopped onion
⅓ cup plain breadcrumbs
1 large egg
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 teaspoon Dijon mustard
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil

Mushroom Gravy:

2 tablespoons unsalted butter
8 oz cremini or button mushrooms, sliced
1 small onion, thinly sliced
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
Salt and pepper to taste

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Instructions

Prepare the Salisbury Steak: In a large bowl, combine ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, ketchup, Dijon mustard, salt, and pepper. Shape into 4 oval patties.
Cook the Patties: Brown the patties in olive oil in a skillet. Set aside.
Make the Mushroom Gravy: Saute mushrooms, onions, and garlic. Add flour, beef broth, Worcestershire sauce, and thyme. Simmer until thickened.
Combine and Simmer: Return patties to the skillet with gravy. Cover and simmer until cooked through.
Adjust Seasoning and Serve: Taste and adjust seasoning. Serve over mashed potatoes, noodles, or rice.