Description
This Bok Choy and Mushroom Stir Fry is a quick and flavorful Asian-inspired dish that’s perfect for a vegetarian or vegan meal. The combination of tender bok choy, savory mushrooms, and a delicious sauce makes it a satisfying main course or side dish.
Ingredients
Scale
Vegetable Stir Fry:
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 8 ounces mushrooms (shiitake, cremini, or button), sliced
- 4 cups baby bok choy, halved lengthwise or chopped
- 2 tablespoons soy sauce (or tamari for gluten-free)
Sauce:
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- ¼ teaspoon crushed red pepper flakes (optional)
- 2 green onions, sliced
- 1 teaspoon toasted sesame seeds for garnish (optional)
Instructions
- Prepare Vegetable Stir Fry: Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger, stir-fry for 30 seconds until fragrant. Add mushrooms, cook for 4-5 minutes until browned. Add bok choy, stir-fry for 3-4 minutes until tender.
- Make the Sauce: Whisk together soy sauce, oyster sauce, hoisin sauce, and sesame oil. Pour over stir fry, cook for 1-2 minutes until heated through. Add red pepper flakes if desired.
- Finish and Serve: Garnish with green onions and sesame seeds. Serve over rice or noodles.
Notes
- Serve over steamed rice or noodles for a complete meal.
- Add tofu or shrimp for extra protein if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course or Side Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 3g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
