Description
This oven-baked boneless skinless chicken thighs recipe features a simple and flavorful seasoning blend of garlic powder, paprika, salt, and black pepper, all coated in olive oil for a juicy and savory result. Perfect for a quick and satisfying dinner, these chicken thighs are baked to perfection and garnished with fresh parsley for a touch of color and freshness.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken thighs
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for even cooking.
- Prepare the seasoning mixture: In a bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper until well mixed to create a flavorful coating.
- Coat the chicken thighs: Thoroughly coat each boneless skinless chicken thigh with the seasoning mixture, ensuring all sides are well covered for maximum flavor.
- Arrange in baking dish: Place the coated chicken thighs evenly in a baking dish to allow for uniform cooking.
- Bake the chicken: Bake the chicken thighs in the preheated oven for 25 to 30 minutes, or until they are cooked through and reach an internal temperature of 165°F (74°C).
- Garnish and serve: Once baked, remove the chicken thighs from the oven and garnish with freshly chopped parsley before serving for a fresh and vibrant finish.
Notes
- Checking internal temperature with a meat thermometer ensures the chicken is safely cooked.
- You can add a squeeze of lemon juice before serving for extra brightness.
- For crispier skin, broil the chicken for the last 2-3 minutes, watching carefully to avoid burning.
- This recipe can be doubled or halved to suit your needs.
- Serve with roasted vegetables or a fresh salad for a balanced meal.
