If you’re on the hunt for a nostalgic treat that tastes just like it came from your childhood candy jar, this Brach’s Maple Nut Goodies Recipe is for you! Sweet maple-infused brittle paired with crunchy roasted peanuts creates an irresistible bite-sized candy with notes of buttery richness and nutty depth. Whether you’re whipping up a batch for a holiday gift or simply to satisfy a sweet craving, you’ll absolutely love how simple it is to capture that classic Brach’s flavor in your own kitchen.

Brach’s Maple Nut Goodies Recipe - Recipe Image

Ingredients You’ll Need

The brilliance of this recipe lies in its simplicity. Each ingredient brings a unique role to the table, contributing sweetness, crunch, or a hint of maple-vanilla warmth that makes every bite unforgettable.

Granulated sugar: The foundational sweetness, caramelizing into the perfect candy shell.
Light corn syrup: Prevents crystallization, lending a smooth texture and glossy finish to your goodies.
Water: Helps dissolve sugar for even cooking and that perfect crackle.
Salt: Just a touch to balance the flavors and keep the sweetness in check.
Maple extract: Delivers that classic, unmistakable maple flavor signature to the treats!
Roasted peanuts (unsalted): For crunch, depth, and that nutty flavor that’s the heart of the candy—use freshly roasted if you can!
Unsalted butter: Adds smoothness, richness, and a hint of creaminess to the brittle coating.
Vanilla extract: Rounds out the maple, bringing an aromatic warmth.
Baking soda: Creates bubbles for a slightly airy texture—don’t skip this final (and fun) step!

How to Make Brach’s Maple Nut Goodies Recipe

Step 1: Prep Your Baking Sheet

Start by lining a baking sheet with parchment paper and keep it nearby. This small step saves you loads of cleanup time later and ensures your candies lift off easily once set.

Step 2: Combine and Dissolve the Base

In a heavy-bottomed saucepan over medium heat, blend the granulated sugar, light corn syrup, water, and salt. Stir gently until every grain of sugar completely dissolves. This creates the syrupy base for your Brach’s Maple Nut Goodies Recipe.

Step 3: Let It Boil—Hands Off

Once dissolved, stop stirring and let the mixture come to a boil. Boil it until it reaches 275°F on a candy thermometer (the “hard crack” stage), which usually takes about 10 to 12 minutes. This is the magic temperature for that delightfully crisp candy shell!

Step 4: Add the Maple and Peanuts

Carefully stir in the maple extract—the star of this recipe—and pour in all the roasted peanuts. Let everything cook together for just another 1 to 2 minutes so the flavors meld and the nuts become glossy and infused.

Step 5: Final Mix-Ins Off Heat

Quickly remove the pot from the heat and stir in the butter, vanilla extract, and baking soda. Watch as the mixture foams up slightly—this is your brittle getting that signature airy crunch!

Step 6: Portion and Cool

Working quickly (before it firms up), drop spoonfuls of the hot mixture onto your prepared baking sheet. Lightly oiling your spoon makes this step far easier. Allow them to cool completely; they’ll set into perfect clusters, just like the classic Brach’s Maple Nut Goodies Recipe you know and love.

How to Serve Brach’s Maple Nut Goodies Recipe

Garnishes

If you’re feeling a little fancy, a sprinkle of flaky sea salt or a light dusting of powdered sugar just before serving takes these candies to a whole new level and accentuates their maple-sweetness beautifully.

Side Dishes

Enjoy these maple nut goodies as a sweet companion to coffee, hot chocolate, or a mug of tea. They make a delightful after-dinner treat alongside fresh fruit or even a simple scoop of vanilla ice cream.

Creative Ways to Present

Package the clusters in little gift bags tied with ribbon for holidays and parties, or layer them in glass jars for a stunning homemade food gift. For gatherings, pile them high on a vintage cake stand—the golden color and nostalgic shape will have everyone reaching for more.

Make Ahead and Storage

Storing Leftovers

Keep your Brach’s Maple Nut Goodies Recipe candies in an airtight container at room temperature. Stored properly, they’ll stay crisp, fresh, and delicious for up to two weeks—if they last that long!

Freezing

This candy actually freezes surprisingly well! Arrange the goodies in a single layer between sheets of parchment paper, seal in a freezer bag or airtight container, and freeze for up to three months. Thaw at room temperature whenever you’re ready for a treat.

Reheating

If you find your candies have become a bit too hard after storage, let them sit out at room temperature for a while—there’s no need to warm them up, but you can microwave a single piece for just a few seconds if you like a slightly softer center.

FAQs

Can I use a different nut instead of peanuts?

Absolutely! While the classic Brach’s Maple Nut Goodies Recipe uses roasted peanuts for their nostalgic flavor and crunch, you can substitute with toasted pecans, walnuts, or cashews for a personalized twist.

What if I don’t have a candy thermometer?

If you don’t have a thermometer, you can test the syrup by dropping a bit into a cup of cold water. At the “hard crack” stage, it will form brittle threads that snap easily—just like the real deal.

Is maple syrup the same as maple extract in this recipe?

No, maple extract is much more concentrated and gives a stronger, sweeter maple flavor. Pure maple syrup won’t deliver quite the same punch for your Brach’s Maple Nut Goodies Recipe but can be used in a pinch with some flavor variation.

How do I prevent the candy from sticking to the spoon?

Simply oil your spoon lightly before scooping the candy mixture! This easy trick ensures the sticky syrup slides right off, creating tidy clusters every time.

Can I make this recipe vegan?

Yes, you can substitute vegan butter for the unsalted butter to make your Brach’s Maple Nut Goodies Recipe entirely plant-based. Just double-check that your corn syrup and sugar are vegan-friendly as well.

Final Thoughts

There’s something truly magical about recreating a beloved classic in your own kitchen, and this Brach’s Maple Nut Goodies Recipe never fails to transport you back to simpler, sweeter times. Whether you’re making a batch for yourself or to share with loved ones, each cluster is a bite of maple-nut joy waiting to happen. Give it a try—you’ll be amazed at how easy it is to make these nostalgic treats at home!

Brach’s Maple Nut Goodies Recipe

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4.7 from 5 reviews

Author: admin
Total Time: 25 minutes
Yield: About 24 candies 1x
Diet: Gluten-Free, Vegetarian

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Description

Indulge in the sweet, crunchy goodness of homemade Brach’s Maple Nut Goodies with this easy recipe. These maple-infused peanut clusters are a delightful treat for any occasion.

Ingredients

Scale

Sugar Mixture:

1 cup granulated sugar
½ cup light corn syrup
¼ cup water
½ teaspoon salt
1 teaspoon maple extract

Candy Base:

1½ cups roasted peanuts (unsalted)
2 tablespoons unsalted butter
½ teaspoon vanilla extract
¼ teaspoon baking soda

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Instructions

Prepare the Sugar Mixture: Line a baking sheet with parchment paper. In a saucepan, heat granulated sugar, corn syrup, water, and salt until the sugar dissolves. Boil to 275°F, then add maple extract and peanuts. Cook briefly.
Finish the Candy: Remove from heat, add butter, vanilla, and baking soda. Quickly drop spoonfuls onto the sheet. Let cool and store.