Description
Tender and flavorful braised short ribs cooked to perfection in a rich red wine sauce. This comforting dish is ideal for a cozy dinner at home or a special occasion.
Ingredients
Scale
Short Ribs:
- 4 pounds bone-in beef short ribs
- Salt and black pepper to taste
- 2 tablespoons olive oil
Vegetables:
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cloves garlic, smashed
- 2 tablespoons tomato paste
Additional:
- 1 cup dry red wine
- 3 cups beef broth
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 bay leaves
Instructions
- Preheat and Season: Preheat oven to 325°F (165°C). Season short ribs with salt and pepper.
- Sear Ribs: Sear ribs in olive oil until browned. Set aside.
- Cook Vegetables: Cook onion, carrots, celery, garlic, and tomato paste until fragrant.
- Deglaze: Deglaze with red wine, then add beef broth, herbs, and ribs back to the pot.
- Braise: Cover and braise in the oven for 2.5 to 3 hours.
- Finish: Remove ribs, skim fat, and thicken sauce. Serve over desired accompaniment.
Notes
- Can be made a day ahead for deeper flavors.
- Skim fat when reheating.
- For a non-alcoholic version, use more broth and a splash of balsamic vinegar.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Braising
- Cuisine: American, French-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 640
- Sugar: 5g
- Sodium: 480mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 145mg
