Description
This Brazilian Coconut Pudding, known as ‘Pudim de Coco,’ is a lusciously creamy dessert with a tropical twist. It’s a delightful treat reminiscent of flan but infused with the rich flavors of coconut. Easy to make and perfect for any occasion!
Ingredients
Scale
For the Pudding:
- 1 can (14 oz) sweetened condensed milk
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup whole milk
- 3 large eggs
- 1/2 cup unsweetened shredded coconut
- 1/2 tsp vanilla extract
- Pinch of salt
Optional Topping:
- Toasted coconut or caramel sauce
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan or 1.5-quart baking dish.
- Blend Ingredients: In a blender, combine the condensed milk, coconut milk, whole milk, eggs, vanilla, and salt. Blend until smooth. Stir in the shredded coconut.
- Pour and Bake: Pour the mixture into the prepared dish. Place in a larger pan, add hot water around it for a water bath. Bake for 45–55 minutes until set.
- Cool and Chill: Allow the pudding to cool to room temperature, then chill in the refrigerator for at least 2 hours.
- Serve: Serve chilled, optionally topped with toasted coconut or caramel sauce.
Notes
- This pudding is similar to flan in texture and can be chilled overnight for a firmer consistency.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking (Water Bath)
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25 g
- Sodium: 85 mg
- Fat: 16 g
- Saturated Fat: 13 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 110 mg
