Description
These Breakfast Granola Cups are not only easy to make but also offer a healthy breakfast or snack option. Crispy granola cups filled with your favorite toppings like Greek yogurt and fresh berries make for a delicious and customizable treat.
Ingredients
Scale
Granola Cups:
- 2 cups old-fashioned rolled oats
- 1/2 cup chopped nuts (almonds, pecans, or walnuts)
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil (melted)
- 1/4 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- pinch of salt
Optional Fillings:
- Greek yogurt
- fresh berries
- sliced bananas
- nut butter
- chia jam
- dried fruit
Instructions
- Preheat the Oven: Preheat your oven to 350°F and lightly grease a muffin tin.
- Mix Ingredients: In a large bowl, combine oats, nuts, cinnamon, and salt. Add melted coconut oil, honey/maple syrup, and vanilla; mix well.
- Form Cups: Press granola mixture into muffin cups to form a cup shape. Bake for 12–15 minutes until golden and crisp.
- Cool and Fill: Allow cups to cool, then fill with toppings like yogurt and berries or nut butter and bananas. Serve and enjoy!
Notes
- To make nut-free, use sunflower seeds or extra oats.
- For a vegan version, use maple syrup and non-dairy yogurt.
- Store empty cups in an airtight container for up to 5 days; fill before serving to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 granola cup (without filling)
- Calories: 140
- Sugar: 5g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
