Description
These Breakfast Pastry Pinwheels are a delightful combination of fluffy scrambled eggs, melted cheddar cheese, crispy bacon, and fresh chives, all rolled up in a flaky puff pastry. Perfect for a quick and satisfying breakfast or brunch!
Ingredients
Puff Pastry:
1 sheet puff pastry, thawed;
Scrambled Eggs:
3 large eggs; 1/4 cup milk; Salt and black pepper to taste;
Filling:
1/2 cup shredded cheddar cheese; 4 slices cooked bacon, crumbled; 2 tablespoons chopped chives or green onions; 1 tablespoon Dijon mustard (optional);
Egg Wash:
1 egg
Instructions
- Preheat and Prepare: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the Eggs: Whisk together the eggs, milk, salt, and pepper. Scramble the eggs in a skillet until just set. Set aside to cool.
- Assemble: Roll out the puff pastry, spread mustard (if using), add eggs, cheese, bacon, and chives. Roll up and slice into pinwheels.
- Bake: Brush with egg wash, bake for 18–22 minutes until golden.
- Serve: Enjoy warm!
Notes
- You can customize the filling with your favorite ingredients like sausage, ham, or veggies.
- These pinwheels can be prepared ahead of time and reheated for convenience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 65mg
