Description
Indulge in these delectable Breakfast Sweet Rolls with Coconut and Toffee, a perfect treat for a leisurely morning. These rolls are filled with a delightful mix of coconut, toffee bits, and a hint of cinnamon, all wrapped in a soft, sweet dough and topped with a vanilla glaze.
Ingredients
Scale
Dough:
- 1 package (16 oz) refrigerated sweet roll dough or homemade sweet roll dough
Filling:
- 4 tablespoons unsalted butter, softened
- 1/3 cup light brown sugar
- 1/2 cup sweetened shredded coconut
- 1/2 cup toffee bits
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9-inch round or square baking dish.
- Prepare Dough: Unroll the sweet roll dough into a rectangle. In a bowl, mix butter, brown sugar, cinnamon, salt, coconut, and toffee bits. Spread mixture over dough. Roll up dough tightly, slice into 8 rolls, and place in the dish.
- Bake: Bake for 20-25 minutes until golden brown.
- Make Glaze: Whisk powdered sugar, milk, and vanilla extract for glaze. Drizzle over cooled rolls before serving.
Notes
- For extra crunch, add more toffee bits or toasted coconut on top.
- Prepare rolls the night before and bake in the morning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 21g
- Sodium: 270mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
