Description
These Breakfast Tacos are a delicious way to start your day, featuring fluffy scrambled eggs, melted cheddar cheese, savory breakfast sausage or bacon, creamy avocado, and fresh tomatoes all wrapped up in warm tortillas.
Ingredients
Scale
Tortillas:
- 6 small flour or corn tortillas
Scrambled Eggs:
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter or oil
Toppings:
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked breakfast sausage or bacon, crumbled
- 1 small avocado, sliced
- 1/4 cup diced tomatoes
- 2 tablespoons chopped cilantro
- Salsa or hot sauce for serving (optional)
Instructions
- Prepare Eggs: In a medium bowl, whisk together the eggs, milk, salt, and pepper.
- Cook Eggs: Heat a large skillet over medium heat, add butter or oil. Pour in the egg mixture and cook, stirring gently, until scrambled and set.
- Prepare Tortillas: Warm the tortillas in a dry skillet or microwave until pliable.
- Assemble Tacos: Divide the scrambled eggs among the tortillas. Top with cheese, sausage or bacon, avocado slices, diced tomatoes, and cilantro.
- Serve: Serve warm with salsa or hot sauce if desired.
Notes
- You can substitute with plant-based sausage or omit meat for a vegetarian version.
- Add sautéed peppers, onions, or black beans for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 1g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 165mg
