If you’re searching for your new favorite breakfast staple, look no further than this Breakfast Taquitos Recipe. These golden, crispy taquitos wrap up savory eggs, melty cheese, and your choice of sausage or bacon in a warm tortilla, creating bite-sized bundles of hearty flavor. Whether you’re planning a relaxed weekend brunch or need a make-ahead option for busy mornings, this dish is as flexible as it is satisfying. Plus, it’s easy to customize and freeze for later, making it a lifesaver for anyone who wants a warm, protein-packed start to their day.
Ingredients You’ll Need
This Breakfast Taquitos Recipe celebrates simple pantry and fridge staples, each bringing something special to the table. The magic is in the perfect mix of textures, flavors, and colors, so let’s highlight exactly why you’ll love each ingredient:
- Large eggs: The heart of the filling, providing protein and a fluffy texture.
- Milk: A splash of milk keeps the scrambled eggs tender and light.
- Salt: Essential for bringing out all the savory flavors in the filling.
- Black pepper: Adds just enough warmth and a subtle kick to the filling.
- Cooked breakfast sausage (crumbled) or chopped bacon: Choose your favorite for a rich, meaty bite.
- Shredded cheddar cheese: Melts smoothly, adding bold sharpness to the mix.
- Shredded Monterey Jack cheese: Brings extra creaminess and mild flavor that complements the cheddar.
- Chopped green onions: Add color and a fresh, zesty crunch.
- Small flour tortillas: The classic wrap, ready to get crispy in the oven and hold all your fillings together.
- Olive oil or cooking spray: Just a little bit helps these taquitos bake up beautifully golden and crisp.
How to Make Breakfast Taquitos Recipe
Step 1: Prep the Oven and Tools
Start by preheating your oven to 425°F and lining a baking sheet with parchment paper. This high heat is the secret to achieving perfectly crispy taquitos without ever touching a frying pan of hot oil. The parchment paper makes for an easy cleanup and prevents sticking, meaning you can focus more on enjoying breakfast and less on scrubbing pans.
Step 2: Scramble the Eggs
Crack the eggs into a mixing bowl and whisk them together with the milk, salt, and black pepper. Heating your skillet over medium, pour in the egg mixture and cook gently, stirring until the eggs are just set. Don’t overcook them—they’ll finish cooking in the oven and you want to keep that lovely, tender texture.
Step 3: Mix in All the Good Stuff
Once the eggs are off the heat, stir in your cooked sausage or chopped bacon, along with both types of cheese and the diced green onions. The heat from the eggs will start to melt the cheese, ensuring everything gets deliciously combined and ready for rolling.
Step 4: Warm Your Tortillas
Cold tortillas can crack and tear, so a quick zap in the microwave (about 20 seconds, wrapped in a damp paper towel) will make them soft and perfectly pliable for the magic of rolling. Don’t skip this step—it makes assembly a breeze.
Step 5: Roll Up the Taquitos
Spoon about 2 to 3 tablespoons of your egg and cheese mixture onto the lower third of each tortilla. Roll each one up as tightly as you can and arrange them, seam-side down, on your prepared baking sheet. This helps them stay closed as they bake and ensures that scrumptious filling stays put.
Step 6: Crisp and Bake
Lightly brush or spray the tops of the taquitos with a bit of olive oil or cooking spray. Slide your tray into the oven and bake for 12 to 15 minutes, until the taquitos are golden brown and crisp. The irresistible smell in your kitchen is the ultimate sign that breakfast is moments away.
How to Serve Breakfast Taquitos Recipe
Garnishes
The right garnish can take your Breakfast Taquitos Recipe straight over the top. Try a dollop of sour cream, a spoonful of your favorite salsa, or some fresh avocado slices to add a cool, creamy contrast to the crispy, hot filling. A scattering of extra green onions or fresh cilantro also gives an inviting burst of color and flavor.
Side Dishes
For a fully rounded breakfast spread, pair your taquitos with a side of fresh fruit salad, lightly seasoned black beans, or roasted potatoes. Even a cup of coffee and a glass of fresh orange juice are all you need to turn these taquitos into a memorable morning feast.
Creative Ways to Present
Get playful with your Breakfast Taquitos Recipe by cutting them in half and arranging them on a platter for an easy brunch buffet or breakfast-for-dinner night. Stack them upright in a mug for a grab-and-go morning, or fan them across a wooden board with lots of dipping sauces to impress your guests.
Make Ahead and Storage
Storing Leftovers
If you have any taquitos left (which is a big “if”), let them cool completely before placing them in an airtight container. They’ll keep in the fridge for up to 3 days, making them wonderful for quick breakfasts or satisfying midday snacks.
Freezing
This Breakfast Taquitos Recipe is absolutely freezer-friendly! Arrange the unbaked, filled taquitos on a tray and freeze until solid, then transfer to a resealable bag. When you’re ready to bake, just pull them straight from the freezer and add 5 to 7 minutes to the baking time—no thawing necessary.
Reheating
To bring leftover taquitos back to crispy perfection, pop them on a baking sheet and reheat in a 375°F oven for about 10 minutes. This keeps the outside crunchy and the filling warm, and avoids any sogginess you might get from a microwave.
FAQs
Can I make this Breakfast Taquitos Recipe vegetarian?
Absolutely! Just skip the sausage or bacon and substitute sautéed peppers, mushrooms, or black beans for a hearty, satisfying vegetarian version. You can also add a bit more cheese or spinach for extra flavor and nutrition.
What’s the best way to prevent my taquitos from unrolling?
Make sure to warm your tortillas before rolling so they’re soft and flexible, and always place each taquito seam-side down on the baking sheet. If you’re really worried, you can secure each with a toothpick while baking (just remember to remove it before serving).
Can I use corn tortillas for this recipe?
Corn tortillas work, especially for a gluten-free option, but they’re more delicate and can crack easily. Warm them well and consider brushing lightly with oil before filling for easier rolling and better texture in your Breakfast Taquitos Recipe.
Is it possible to add different fillings?
Of course! Feel free to make this Breakfast Taquitos Recipe your own—add cooked veggies, swap cheeses, spices, or try leftover roast chicken for a spin. As long as you keep the ratios about the same, the sky’s the limit for flavor combinations.
Do these taquitos work for meal prep?
They’re perfect for meal prep! Make a big batch, freeze them, and bake off a few at a time. They hold up well in the freezer and reheat to crispy deliciousness, making mornings a whole lot easier.
Final Thoughts
There’s nothing quite like waking up to the aroma and taste of this Breakfast Taquitos Recipe. Whether you’re serving them at a brunch gathering or stashing a few in the freezer for solo mornings, these taquitos are bound to become a new go-to. Give them a try—you might just find yourself making a double batch next time!
Print
Breakfast Taquitos Recipe
- Total Time: 25 minutes
- Yield: 8–10 taquitos 1x
- Diet: Non-Vegetarian
Description
Start your day right with these delicious breakfast taquitos filled with scrambled eggs, sausage or bacon, and gooey cheeses, all wrapped in a crispy tortilla. Perfect for a quick morning meal or a make-ahead breakfast option.
Ingredients
Egg Mixture:
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Filling:
- 1 cup cooked breakfast sausage (crumbled) or chopped bacon
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup chopped green onions
Additional:
- 8–10 small flour tortillas
- olive oil or cooking spray
Instructions
- Preheat the oven and prepare baking sheet: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Prepare the egg mixture: Whisk together eggs, milk, salt, and pepper in a bowl.
- Cook the egg mixture: Scramble the eggs in a skillet until just set. Remove from heat and mix in cooked sausage or bacon, cheeses, and green onions.
- Assemble the taquitos: Warm tortillas, add filling, and roll tightly. Place on baking sheet seam-side down.
- Bake: Lightly oil the tops of the taquitos and bake for 12–15 minutes until golden and crisp.
- Serve: Enjoy warm with salsa, sour cream, or avocado.
Notes
- Customize with sautéed peppers, spinach, or black beans.
- Freeze before baking for a make-ahead option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 taquito
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 115mg
