Description
Indulge in the creamy goodness of this comforting Broccoli Cheddar Soup, a classic favorite that combines tender broccoli, savory cheddar cheese, and a hint of spices for a perfect bowl of warmth.
Ingredients
Scale
4 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
2 cups half-and-half or whole milk
- 3 cups low-sodium chicken or vegetable broth
- 4 cups broccoli florets, chopped small
- 1 cup shredded carrots
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 2 cups shredded sharp cheddar cheese
Instructions
- In a large pot over medium heat, melt the butter. Add the diced onion and cook for 3–4 minutes until softened.
- Stir in the garlic and cook for 1 minute more.
- Sprinkle in the flour and stir constantly for 2 minutes to create a roux. Gradually whisk in the half-and-half and broth until smooth.
- Bring to a simmer and add the broccoli, carrots, salt, pepper, and paprika. Cover and simmer for 15–20 minutes, or until the vegetables are tender.
- Remove from heat and stir in the cheddar cheese until melted and smooth.
- For a smoother texture, use an immersion blender to blend part or all of the soup. Serve warm with crusty bread or a side salad.
Notes
- For extra richness, use heavy cream instead of half-and-half.
- You can also add a pinch of nutmeg or crushed red pepper for depth.
- Store leftovers in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 310
- Sugar: 5g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg
