Description
These Broccoli Cheese Balls are a delicious and crispy appetizer that’s perfect for any gathering. Packed with cheesy goodness and nutritious broccoli, these savory bites are sure to be a hit!
Ingredients
Scale
Broccoli Cheese Balls:
- 2 cups cooked and finely chopped broccoli
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (plus extra for coating)
- 1 large egg
- 2 garlic cloves (minced)
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
- Oil for frying or baking spray if baking
Instructions
- Mix Ingredients: In a large bowl, combine broccoli, cheddar, Parmesan, breadcrumbs, egg, garlic, onion powder, salt, and pepper. Mix well.
- Form Balls: Roll mixture into 1 tablespoon-sized balls. Optional: coat with extra breadcrumbs for crunch. Chill for 15–20 minutes.
- To Fry: Fry in batches in oil until golden brown, about 2–3 minutes. Drain on paper towels.
- To Bake: Preheat oven to 375°F. Place balls on a baking sheet, spray with oil, and bake for 20–25 minutes, flipping halfway.
Notes
- For a gluten-free version, use gluten-free breadcrumbs.
- Air-fry at 375°F for 12–15 minutes.
- Serve with ranch, marinara, or spicy aioli for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying or Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 110
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg
