Description
These Broccoli Cheese Balls are a delightful blend of tender broccoli, sharp cheddar, and savory Parmesan, all rolled into crispy, golden bites. Perfect for parties or as a tasty snack, these vegetarian treats are sure to please any crowd.
Ingredients
Scale
Ingredients:
- 2 cups finely chopped cooked broccoli
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup plain breadcrumbs (plus more for coating)
- 1 large egg
- 2 cloves garlic, minced
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley (optional)
- olive oil spray for baking or oil for frying
Instructions
- Preheat the oven: Preheat to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix ingredients: Combine broccoli, cheddar, Parmesan, breadcrumbs, egg, garlic, onion powder, salt, pepper, and parsley in a bowl.
- Shape into balls: Scoop mixture into balls, coat with breadcrumbs, and place on baking sheet.
- Bake: Bake for 20–25 minutes, flipping halfway, until golden and crispy.
- Alternative frying method: Fry in oil until golden, then drain on paper towels.
Notes
- Great as an appetizer, snack, or side dish.
- Use panko breadcrumbs for extra crunch.
- Serve with ranch, marinara, or your favorite dipping sauce.
- Can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: American
Nutrition
- Serving Size: 3 balls
- Calories: 160
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
