Description
This Broccoli Salad is a delightful combination of fresh broccoli florets, cheddar cheese, sunflower seeds, and sweet raisins or cranberries tossed in a creamy dressing. It’s a perfect side dish for any occasion, offering a balance of flavors and textures that everyone will love.
Ingredients
Scale
Fresh Broccoli Salad:
- 4 cups fresh broccoli florets
Dressing:
- 1/2 cup red onion, finely chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup sunflower seeds
- 1/4 cup raisins or dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a large bowl, mix broccoli florets, red onion, cheddar cheese, sunflower seeds, and raisins.
- Prepare Dressing: Whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Toss Salad: Pour the dressing over the broccoli mixture and toss to coat evenly.
- Chill: Refrigerate for at least 1 hour to let the flavors meld.
- Serve: Before serving, adjust seasoning and enjoy!
Notes
- For a lighter version, use Greek yogurt instead of mayonnaise.
- You can add bacon bits or toasted almonds for extra flavor and crunch.
- This salad can be made ahead and kept in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 210
- Sugar: 9g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
