Description
These Bronzed Fish Tacos are a delicious and flavorful twist on traditional tacos. Spiced white fish is paired with a zesty cabbage slaw, all wrapped up in warm tortillas. Perfect for a quick and healthy meal!
Ingredients
Scale
Fish:
- 1 lb white fish fillets (such as cod, tilapia, or mahi-mahi)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Slaw:
- 2 cups shredded cabbage
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
Optional Toppings:
- Avocado slices
- Sour cream or crema
- Lime wedges
- Extra cilantro
Instructions
- Prepare the Fish: Mix spices in a bowl, rub fish with olive oil, coat with spice blend, and cook in a skillet until done.
- Make the Slaw: Toss cabbage with cilantro, lime juice, olive oil, and salt.
- Assemble Tacos: Warm tortillas, fill with slaw, fish, and desired toppings.
Notes
- For extra crunch, add pickled onions or radishes.
- Consider using yogurt-based crema for a lighter topping.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg
