Description
Indulge in the rich, decadent goodness of these Brown Butter Brownies. Made with the nutty aroma of browned butter and premium cocoa powder, these fudgy treats are a chocolate lover’s dream come true.
Ingredients
Scale
Brown Butter:
- 10 tbsp unsalted butter
Brownie Batter:
- 1 1/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/2 tsp instant espresso powder (optional)
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat and Prepare: Preheat oven to 325°F (165°C) and line an 8×8-inch pan with parchment paper.
- Brown the Butter: In a saucepan, melt butter until golden and nutty.
- Mix Dry Ingredients: Stir in sugar, cocoa powder, salt, and espresso powder. Cool slightly.
- Combine Wet Ingredients: Mix in eggs one at a time, then add vanilla.
- Add Dry Ingredients: Gently fold in flour and chocolate chips.
- Bake: Pour batter into pan and bake for 25–30 minutes.
- Cool and Serve: Let brownies cool completely before slicing.
Notes
- For extra fudgy brownies, slightly underbake and chill before cutting.
- Espresso powder enhances the chocolate flavor but is optional.
- Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
