Description
Indulge in the rich flavors of homemade Brown Sugar Cinnamon Ice Cream, a delightful treat perfect for any time of year.
Ingredients
Scale
Ice Cream:
- 2 cups heavy whipping cream
- 1 cup whole milk
- 3/4 cup packed light brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mix Ingredients: In a medium bowl, whisk together cream, milk, brown sugar, cinnamon, vanilla, and salt until smooth.
- Churn: Transfer mixture to an ice cream maker and churn for 20-25 minutes until thick.
- Freeze: Place churned ice cream in a container, freeze for at least 4 hours until firm.
- Serve: Scoop and enjoy with extra cinnamon or caramel sauce.
Notes
- Enhance with nutmeg or cloves for a spicy kick.
- Pair with apple pie, cobbler, or cinnamon rolls for a delicious combo.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 240
- Sugar: 20g
- Sodium: 30mg
- Fat: 17g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 65mg
