Description
Indulge in the creamy richness of homemade Brown Sugar Cinnamon Ice Cream. This delightful dessert combines the warmth of brown sugar and cinnamon with a velvety smooth ice cream base for a perfect treat any time of year.
Ingredients
Scale
Ice Cream Base:
- 2 cups heavy whipping cream
- 1 cup whole milk
- 3/4 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Garnish:
- Chopped pecans or cinnamon swirl
Instructions
- Prepare Ice Cream Base: In a medium bowl, whisk together brown sugar, cinnamon, and salt. Add heavy cream, whole milk, and vanilla extract; whisk until sugar is dissolved.
- Churn the Ice Cream: Pour mixture into an ice cream maker and churn per manufacturer’s instructions, about 20-25 minutes, until thick and creamy.
- Freeze: Transfer churned ice cream to an airtight container, freeze for at least 4 hours until firm.
- Serve: Scoop and top with pecans or cinnamon as desired.
Notes
- For extra richness, use dark brown sugar.
- Pair with warm apple pie or pound cake for a delightful dessert combination.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 35mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 65mg
