Description
Start your day right with these delicious Brown Sugar Overnight Oats that are easy to make and perfect for a quick breakfast on-the-go.
Ingredients
Scale
Oats:
- 1/2 cup rolled oats
Liquid:
- 1/2 cup milk (dairy or non-dairy)
Extras:
- 1/4 cup plain Greek yogurt (optional for creaminess)
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
Toppings (Optional):
- Sliced banana
- Chopped nuts
- Drizzle of maple syrup
Instructions
- Combine Ingredients: In a jar or airtight container, mix oats, milk, Greek yogurt, brown sugar, vanilla extract, cinnamon, and salt. Stir well.
- Chill Overnight: Cover and refrigerate overnight or for at least 6 hours.
- Add Toppings: In the morning, stir oats and add desired toppings like sliced banana, nuts, or maple syrup.
- Serve: Enjoy chilled or warm slightly in the microwave.
Notes
- Adjust sweetness with more or less brown sugar.
- Use certified gluten-free oats if needed.
- Oats can be made up to 3 days ahead and stored in the fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 250
- Sugar: 10g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 5mg
