Description
Indulge in a delightful treat with this Brown Sugar Peach Cake. A moist and flavorful cake loaded with juicy peaches and a sweet cinnamon topping, perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter, softened
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream or plain Greek yogurt
- 2 cups fresh or canned sliced peaches (drained if using canned), chopped
Topping:
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar
Instructions
- Preheat oven and prepare baking dish: Preheat oven to 350°F (175°C) and grease/flour an 8×8-inch or 9×9-inch baking dish.
- Prepare dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Mix wet ingredients: In a large bowl, cream butter and brown sugar until fluffy. Beat in eggs, vanilla, and sour cream. Gradually add dry ingredients and mix well.
- Add peaches and bake: Gently fold in chopped peaches. Pour batter into dish, sprinkle cinnamon brown sugar topping. Bake for 35–40 minutes until a toothpick comes out clean.
- Cool and serve: Let the cake cool slightly before serving.
Notes
- For best flavor, use ripe fresh peaches.
- Serve warm with ice cream or whipped cream.
- Store covered at room temperature for up to 2 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 25g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
