Description
Indulge in the decadent delight of this Brownie Batter Dip, a creamy and rich dessert dip that tastes just like brownie batter. Perfect for parties or a sweet treat!
Ingredients
Scale
Brownie Mix:
1 box brownie mix (15–18 oz, heat-treated for safety)
Cream Cheese Mixture:
8 ounces cream cheese (softened)
1/2 cup unsalted butter (softened)
2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
Additions:
1/2 cup mini chocolate chips (optional)
Instructions
- Heat-Treat Brownie Mix: If using raw brownie mix, heat-treat it by spreading it on a baking sheet and baking at 350°F for 5 minutes, or microwaving in 30-second intervals until it reaches 165°F. Let cool completely.
- Prepare Cream Cheese Mixture: In a large bowl, beat the softened cream cheese and butter until smooth and fluffy. Add the brownie mix, powdered sugar, milk, and vanilla extract. Beat until creamy and well combined.
- Finalize Dip: Stir in the mini chocolate chips if using. Transfer the dip to a serving bowl, cover, and chill for at least 30 minutes before serving.
Notes
- Serve with graham crackers, pretzels, strawberries, or cookies for dipping.
- For a lighter version, substitute Greek yogurt for cream cheese.
- Store leftovers covered in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 25g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
