Name: Brownie Bottom Cheesecake Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 5 h 20 min
Cuisine: American
Ingredients: 1 box brownie mix (plus ingredients listed on the box, usually eggs, oil, and water); 16 ounces cream cheese, softened; 2/3 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup sour cream; Chocolate ganache or whipped cream for topping (optional)

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If you’re searching for the ultimate indulgence, look no further than Brownie Bottom Cheesecake. Imagine a luscious, creamy cheesecake layer perched on top of a rich, fudgy brownie base – every bite is a dance of dreamy textures and downright decadent flavors! Whether you’re hosting a celebration or simply treating yourself to something extraordinary, this dessert will wow everyone at the table. Not only is it gorgeous to slice and serve, but it’s surprisingly simple to make, bringing bakery-worthy results right to your kitchen.

Brownie Bottom Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

What makes Brownie Bottom Cheesecake so magical is how each simple ingredient comes together to create layers of distinct goodness. Each element, from the deep chocolate to the silky tang of cream cheese, has a purpose — making this dessert a true showstopper.

Brownie Mix: Use your favorite boxed brownie mix for a deeply chocolatey foundation and big flavor in every bite.
Eggs (for brownie mix and cheesecake): They bind the layers and provide richness, making both the brownie and cheesecake unbelievably tender.
Oil & Water (for brownie mix): These basic liquids ensure the brownie layer is moist and scrumptious – don’t skip or skimp!
Cream Cheese (16 ounces, softened): The star of the cheesecake layer, bringing luscious creaminess and a slight tang that balances the sweetness.
Granulated Sugar (2/3 cup): Just enough to sweeten the cheesecake without overpowering it, letting the chocolate shine through.
Vanilla Extract (1 teaspoon): Adds depth and warmth to the cheesecake layer, rounding out the flavors beautifully.
Sour Cream (1/2 cup): Gives that classic cheesecake tang and keeps the texture silky smooth.
Chocolate Ganache or Whipped Cream (optional): For topping – a lavish finishing touch that takes this dessert over the top.

How to Make Brownie Bottom Cheesecake

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Lightly grease a 9-inch springform pan and line the bottom with parchment paper. This little bit of preparation ensures your Brownie Bottom Cheesecake releases beautifully after chilling, giving you picture-perfect slices every time.

Step 2: Make and Bake the Brownie Base

Prepare your brownie mix according to the package instructions—typically eggs, oil, and water are involved. Pour the batter into the prepared pan, spreading it evenly. Bake for 20 minutes; this gives the brownie layer a head start, ensuring it stays fudgy beneath the creamy cheesecake.

Step 3: Whip Up the Creamy Cheesecake Layer

While the brownie base is baking, beat the softened cream cheese and sugar together until creamy and smooth. Add the eggs one at a time, making sure each is fully incorporated before adding the next. Finally, mix in the vanilla extract and sour cream. The result? A luxurious cheesecake batter just waiting to cuddle up on top of that brownie layer.

Step 4: Assemble and Bake Again

Pour the cheesecake mixture over the partially baked brownie, spreading it gently to cover the whole surface. Pop it back into the oven for 35-40 minutes. You’ll know your Brownie Bottom Cheesecake is ready when the center jiggles just slightly but looks set.

Step 5: Cool and Chill for Perfection

Turn the oven off and crack the door open a bit, letting your cheesecake cool for about 30 minutes right inside; this slow cool-down helps prevent cracks. Afterward, cool to room temperature, then refrigerate for at least 4 hours or overnight. This patience pays off with sliceable, creamy perfection and melded flavors!

How to Serve Brownie Bottom Cheesecake

Garnishes

Before serving, add a flourish by topping Brownie Bottom Cheesecake with a silky chocolate ganache, a billowy cloud of whipped cream, or a handful of fresh berries. Each option adds its own flair and just the right amount of extra indulgence!

Side Dishes

Pair a slice with hot coffee or a cool glass of milk for a classic treat. For special occasions, set it alongside a scoop of vanilla ice cream or a fruit compote — the cool, creamy, and tangy notes make every bite stand out even more.

Creative Ways to Present

Dress up your dessert plate with a drizzle of raspberry or caramel sauce, or sprinkle with mini chocolate chips before baking. For a fun twist, try cutting your Brownie Bottom Cheesecake into bite-sized squares and serving them as elegant petit fours at your next party!

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Brownie Bottom Cheesecake tightly in plastic wrap or store in an airtight container in the refrigerator. It’s at its best within three to four days, with the flavors becoming even more harmonious as it rests.

Freezing

If you want to save your masterpiece for later, Brownie Bottom Cheesecake freezes beautifully. Slice it up, wrap each piece individually, and freeze for up to two months. Thaw slices overnight in the fridge for that fresh-from-the-oven taste and texture.

Reheating

Cheesecake is typically enjoyed chilled, but if you’d like to take the chill off, let a slice sit at room temperature for about 20 minutes before serving. Avoid microwaving, as that can alter the texture of both the brownie and the cheesecake layers.

FAQs

Can I use a homemade brownie recipe instead of box mix?

Absolutely! A favorite homemade brownie recipe works beautifully here. Just be sure to use enough batter to cover the pan and adjust the baking times as needed.

How do I prevent my cheesecake from cracking?

The key is to let the Brownie Bottom Cheesecake cool gradually. Letting it rest in the turned-off oven with the door slightly open allows the cheesecake to cool gently, reducing the chance of cracks forming on top.

Can I add mix-ins like chocolate chips or nuts?

Definitely! Sprinkle mini chocolate chips, chopped nuts, or even swirl in a ribbon of caramel on top of the brownie layer before adding the cheesecake batter for an extra delicious surprise.

Is it necessary to use a springform pan?

A springform pan is your best bet for easy release and clean slices, but if you don’t have one, use a well-greased and parchment-lined 9-inch round cake pan. Just be extra careful when removing the cheesecake!

Can I make this gluten-free?

Yes, simply use your favorite gluten-free brownie mix and check that all other ingredients are gluten-free. No one will miss a thing — the decadent layers are just as wonderful!

Final Thoughts

I genuinely hope you give this Brownie Bottom Cheesecake a try — it’s that rare treat that’s both jaw-dropping to look at and utterly irresistible to eat. Each bite brings joy, comfort, and just enough chocolatey, creamy bliss to make any day extra special. Enjoy every slice!

Brownie Bottom Cheesecake Recipe

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4.6 from 21 reviews

Author: admin
Total Time: 5 hours 20 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in the ultimate dessert with this Brownie Bottom Cheesecake recipe. A decadent combination of rich brownie layer topped with creamy cheesecake, creating a perfect harmony of flavors and textures. This show-stopping treat is sure to impress at any gathering!

Ingredients

Scale

Brownie Layer:

1 box brownie mix (plus ingredients listed on the box, usually eggs, oil, and water)

Cheesecake Layer:

16 ounces cream cheese, softened
2/3 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream

Chocolate ganache or whipped cream for topping (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
Prepare Brownie Layer: Make the brownie batter according to the package directions. Pour into the pan and bake for 20 minutes.
Make Cheesecake Layer: In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream. Pour over brownie layer.
Bake: Bake for 35-40 minutes until set. Cool in the oven with the door cracked open.
Chill: Cool to room temperature, then refrigerate for at least 4 hours.
Top and Serve: Add toppings like chocolate ganache, whipped cream, or berries before serving.