Description
Indulge in the decadent delight of this Brownie Bottom Cheesecake! A luscious marriage of rich, fudgy brownie and creamy cheesecake, this dessert is a showstopper for any occasion.
Ingredients
Scale
Brownie Layer:
- 1 box brownie mix (plus ingredients listed on the box)
Cheesecake Layer:
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Optional Toppings:
- chocolate ganache or chocolate syrup
- whipped cream and chocolate shavings for garnish
Instructions
- Prepare the Brownie Layer: Preheat oven to 350°F (175°C). Grease a 9-inch springform pan. Mix and pour brownie batter into the pan, bake for 15 minutes.
- Make the Cheesecake Layer: Beat cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream. Pour over baked brownie layer.
- Bake: Bake for 40-45 minutes, then cool in the oven for 1 hour. Chill for at least 4 hours.
- Serve: Drizzle with chocolate ganache, top with whipped cream and chocolate shavings.
Notes
- Line the pan with parchment paper for easy removal.
- Choose your favorite brownie mix for best results.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 34g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 115mg
