Description
Indulge in these decadent Brownie Muffins baked to perfection in a muffin pan. With a rich chocolate flavor and a fudgy texture, these individual brownies are a delightful treat for any chocolate lover.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and prepare a 12-cup muffin pan by greasing or lining with paper liners.
- Mix wet ingredients: In a large bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla, whisking until well combined.
- Add dry ingredients: Stir in cocoa powder, flour, salt, and baking powder until just mixed. Fold in chocolate chips if desired.
- Bake: Divide batter among muffin cups and bake for 18-20 minutes until a toothpick comes out with moist crumbs.
- Cool: Let muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra fudgy brownies, slightly underbake and let them finish setting as they cool.
- Try adding chopped nuts, peanut butter chips, or a swirl of Nutella for variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie muffin
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
