Description
Indulge in the decadent layers of this Brownie Refrigerator Cake, a luscious no-bake dessert featuring creamy cheesecake, rich chocolate pudding, and fudgy brownies. Perfect for gatherings or a special treat at home!
Ingredients
Scale
Brownie Layer:
- 1 box brownie mix (plus ingredients listed on box)
Cheesecake Layer:
- 1 (8 oz) package cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping (such as Cool Whip)
Chocolate Pudding Layer:
- 1 (3.9 oz) box instant chocolate pudding mix
- 1 1/2 cups cold milk
Topping:
- Chocolate shavings or mini chocolate chips
Instructions
- Bake the Brownies: Prepare and bake the brownies in a 9×13-inch pan according to package instructions. Let cool and cut into 1-inch cubes.
- Prepare Cheesecake Layer: In a medium bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth. Gently fold in half of the whipped topping.
- Mix Chocolate Pudding: In a separate bowl, whisk together chocolate pudding mix and cold milk until thickened, about 2 minutes.
- Assemble the Cake: Layer half of the brownie cubes in a 9×13-inch dish. Spread the cream cheese mixture over the brownies, then add the chocolate pudding. Top with remaining whipped topping and chocolate shavings or chips.
- Chill and Serve: Refrigerate for at least 4 hours or overnight before serving.
Notes
- You can use homemade brownies or add chopped nuts or toffee bits for extra texture.
- This cake is best made ahead for optimal flavor and texture when served chilled.
- Prep Time: 25 minutes
- Cook Time: 30 minutes (for brownies)
- Category: Dessert
- Method: No-Bake (after brownies)
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 26 g
- Sodium: 280 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 45 mg
