Description
This Bruschetta Dip is a fresh and flavorful appetizer that captures the essence of summer with ripe tomatoes, aromatic basil, and savory mozzarella. The combination of balsamic vinegar and garlic adds a tangy kick to this classic dish.
Ingredients
Scale
Tomato Mixture:
- 4 large Roma tomatoes, seeded and finely diced
- 1 clove garlic, minced
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Additional Ingredients:
- ¼ cup chopped fresh basil
- ½ cup shredded mozzarella or cubed fresh mozzarella
- Optional: 2 tablespoons grated Parmesan cheese
- Toast baguette slices or crostini for serving
Instructions
- Prepare Tomato Mixture: In a medium bowl, combine diced tomatoes, garlic, balsamic vinegar, olive oil, salt, and pepper. Let sit for 10–15 minutes.
- Finish the Dip: Gently fold in basil and mozzarella. Add Parmesan if desired just before serving.
- Serve: Enjoy with toasted baguette slices or crostini.
Notes
- For best flavor, use ripe tomatoes and allow the dip to marinate for up to 30 minutes before serving.
- Refrigerate the mixture in advance, but add cheese and basil just before serving for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: ¼ cup
- Calories: 100
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
