Description
These Buckeye Bars are a delightful no-bake dessert featuring a layer of creamy peanut butter filling topped with rich chocolate. Perfect for parties or a sweet treat!
Ingredients
Scale
Peanut Butter Layer
- 1 cup unsalted butter (softened)
- 1½ cups creamy peanut butter
- 2½ cups powdered sugar
- 1½ cups graham cracker crumbs
- Pinch of salt
Chocolate Layer
- 2 cups semi-sweet chocolate chips
- 2 tbsp unsalted butter
Instructions
- Prepare Peanut Butter Layer: Line a 9×13-inch baking dish with parchment paper. Mix butter, peanut butter, powdered sugar, graham cracker crumbs, and salt until smooth. Press into the pan.
- Make Chocolate Layer: Melt chocolate chips with butter, then pour over the peanut butter layer.
- Chill: Refrigerate for at least 2 hours until set. Slice and serve.
Notes
- For clean slices, run a sharp knife under warm water before cutting.
- Bars freeze well; store in an airtight container with parchment between layers.
- Sprinkle sea salt on top before chilling for a sweet-salty touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 18g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
