If you’re craving something cheesy, spicy, and utterly crowd-pleasing, look no further: Buffalo Blitz Bites are about to steal the show at your next gathering! These irresistible little rolls combine juicy chicken, a tangy buffalo sauce blend, gooey melted cheeses, and flaky dough, all in one seriously addictive poppable bite. Whether you’re prepping for game day, looking to jazz up a potluck, or simply indulging in an upgraded snack, this recipe for Buffalo Blitz Bites will have everyone circling back to the appetizer table for seconds—maybe even thirds!
Ingredients You’ll Need
The beauty of Buffalo Blitz Bites is how just a few powerful ingredients come together to create a flavor-packed punch. Each add-in has its moment to shine, from the creamy foundation to the savory, cheesy finish—you’ll taste every layer.
- Cooked shredded chicken: A fantastic way to use up leftovers or a rotisserie chicken; its tender texture soaks up every ounce of saucy goodness.
- Cream cheese (softened): This gives an ultra-creamy body to the filling and keeps things deliciously rich.
- Buffalo wing sauce: For that unmistakable heat and tang—adjust to taste if you like it mild or wild.
- Ranch dressing: Balances the punch of buffalo with cool, herby notes.
- Shredded cheddar cheese: Brings melty, sharp character and a classic golden color.
- Crumbled blue cheese (optional): Adds bold, savory pockets of flavor for blue cheese fans—skip if you prefer a milder touch.
- Refrigerated crescent roll dough or pizza dough: The secret to that flaky, light, and slightly salty crust all around your filling!
- Egg (beaten, for egg wash): A quick brush for glossy, golden tops.
- Chopped green onions or parsley for garnish (optional): Sprinkled over the top for freshness and a vibrant finish.
How to Make Buffalo Blitz Bites
Step 1: Prepare Your Oven and Baking Sheet
Start off by preheating your oven to 375°F (190°C). This guarantees perfectly cooked, golden bites every time. While the oven heats, line a baking sheet with parchment paper—this not only prevents sticking, but also makes cleanup a snap!
Step 2: Mix Up the Bold Buffalo Filling
In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, ranch dressing, shredded cheddar cheese, and blue cheese if you’re using it. Stir everything together until it forms a creamy, even mixture. The aroma alone will get you excited for that signature Buffalo Blitz Bites flavor!
Step 3: Shape and Roll The Dough
Gently unroll your crescent or pizza dough onto a lightly floured work surface. Use your hands or a rolling pin to smooth it out into an even rectangle, making sure it’s not too thin. Spoon the buffalo chicken mixture evenly over the dough, keeping a small border around the edge so the filling stays tucked inside when rolling.
Step 4: Slice Into Perfect Bites
Carefully roll the dough up tightly into a neat log, locking all that tasty filling inside. Using a sharp knife, slice the log into 1-inch rounds. Place each round on your prepared baking sheet, leaving a little space between each one so they bake up crispy all around.
Step 5: Brush and Bake to Golden Perfection
Give each bite a glossy finish by brushing the tops with the beaten egg. Pop them in the oven and bake for 15 to 18 minutes, or until the Buffalo Blitz Bites have puffed up and turned beautifully golden, with that irresistible cheesy filling bubbling at the edges.
How to Serve Buffalo Blitz Bites
Garnishes
These bites look and taste best with a finishing flourish! Sprinkle chopped green onions or parsley on top just before serving for a pop of color and freshness that sets off the rich, spicy filling.
Side Dishes
While Buffalo Blitz Bites are the star, they play nicely with crunchy celery and carrot sticks, extra ranch or blue cheese dressing for dipping, or even a fresh green salad. If you want to go bold, try them with garlic fries or crispy potato wedges!
Creative Ways to Present
Arrange the Buffalo Blitz Bites on a platter in a spiral or circle for easy grab-and-go snacking, or pile them high in a bowl for a shareable appetizer centerpiece. For parties, try threading them onto skewers for an extra fun twist—no plates required!
Make Ahead and Storage
Storing Leftovers
Leftover Buffalo Blitz Bites can be a lifesaver for busy days! Cool them completely, then refrigerate in an airtight container for up to 3 days. They retain their flavor and texture surprisingly well, making them perfect for quick snacks or lunches.
Freezing
If you want to stock up, freeze unbaked Buffalo Blitz Bites on a tray until firm, then transfer to a sealed freezer bag for up to 2 months. When you’re ready, just bake straight from frozen—add a few extra minutes to the cook time and watch for that signature golden top.
Reheating
The best way to revive Buffalo Blitz Bites is in a 350°F oven for about 8 to 10 minutes, which restores crispiness while gently melting the cheesy filling. The microwave works in a pinch, but the texture won’t be quite as satisfying.
FAQs
Can I use leftover rotisserie chicken for Buffalo Blitz Bites?
Yes, absolutely! Rotisserie chicken is juicy and flavorful, and it saves you a step in the prep. Shred it finely for the smoothest, most even filling in your bites.
What’s the best way to keep the filling from spilling out?
Make sure you leave a small border around the edges when spreading the buffalo chicken mixture, and roll the dough tightly but gently. Sealing the edge with a bit of water can help, too.
Can I make these gluten free?
Definitely! Just swap the standard dough for your favorite gluten-free crescent or pizza dough. The filling itself is gluten free, and the results are just as tasty.
How can I make the Buffalo Blitz Bites even spicier?
If you’re a true heat-seeker, stir in a few dashes of hot sauce or a pinch of cayenne pepper with the filling. You can also sprinkle a little extra buffalo sauce over the finished bites before serving!
Do Buffalo Blitz Bites work as a meal, or just as an appetizer?
While they’re perfect as a hearty appetizer, you can easily turn them into a main by serving with a crisp salad or vegetable sides. They’re also excellent for lunchboxes or snacky dinners at home!
Final Thoughts
If you’re ready to turn any occasion into a party, Buffalo Blitz Bites are the answer. They’re easy, endlessly customizable, and sure to have everyone reaching for more. Gather your ingredients, roll up your sleeves, and get ready for a dish that delivers bold flavor in every single bite—you just might find your new favorite snack!
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Buffalo Blitz Bites Recipe
- Total Time: 33 minutes
- Yield: 12 bites 1x
- Diet: Non-Vegetarian
Description
Buffalo Blitz Bites are a delicious appetizer featuring a flavorful buffalo chicken filling wrapped in a crispy dough. These bites are perfect for parties, game days, or as a savory snack.
Ingredients
For the Buffalo Chicken Filling:
- 2 cups cooked shredded chicken
- 4 oz cream cheese, softened
- 1/4 cup buffalo wing sauce
- 1/4 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese (optional)
For the Bites:
- 1 can refrigerated crescent roll dough or pizza dough
- 1 egg, beaten (for egg wash)
- 1 tablespoon chopped green onions or parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix the filling: In a bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, cheddar cheese, and blue cheese until well mixed.
- Prepare the dough: Roll out the crescent or pizza dough and spread the buffalo chicken mixture evenly over it. Roll up the dough tightly into a log and slice into 1-inch rounds.
- Bake: Place the bites on the baking sheet, brush with beaten egg, and bake for 15–18 minutes until golden brown.
- Garnish and serve: Garnish the bites with chopped green onions or parsley before serving.
Notes
- These bites are great for parties, game days, or snacking.
- You can make them ahead and reheat in the oven.
- For extra heat, add hot sauce or cayenne to the filling.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 160
- Sugar: 1g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg
