Description
Upgrade your grilled cheese game with this spicy and cheesy Buffalo Chicken Grilled Cheese sandwich. Packed with shredded chicken tossed in buffalo sauce, layered with cheddar cheese, and a hint of blue cheese or green onions, this sandwich is a flavor explosion!
Ingredients
Scale
For the Buffalo Chicken:
- 2 cups cooked shredded chicken
- 1/4 cup buffalo wing sauce
- 2 tablespoons ranch or blue cheese dressing
For the Sandwich:
- 1 1/2 cups shredded cheddar cheese
- 4 tablespoons unsalted butter (softened)
- 8 slices sourdough or sandwich bread
- Optional: 1/4 cup crumbled blue cheese or chopped green onions for extra flavor
Instructions
- Prepare the Buffalo Chicken: Mix shredded chicken with buffalo sauce and ranch or blue cheese dressing.
- Assemble the Sandwich: Butter one side of each bread slice. Layer cheddar cheese, buffalo chicken mixture, extra blue cheese or green onions, and more cheddar. Top with remaining bread slices.
- Cook the Sandwich: Heat a skillet, cook each sandwich for 3-4 minutes per side until golden and cheese melts. Slice and serve hot.
Notes
- Use rotisserie chicken for quick prep.
- Add celery slices for crunch.
- Pair with ranch or celery sticks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 560
- Sugar: 2g
- Sodium: 870mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg
