Buffalo Chicken Roll-Ups are my absolute go-to whenever I need something shareable, crave-worthy, and just plain fun. Imagine all the bold, tangy flavors you love in classic buffalo chicken, conveniently wrapped up with creamy cheeses inside a soft tortilla—no cooking required! These savory bites are easy to prepare, always satisfy at parties, and make a sensational lunch for busy days. If you love Buffalo chicken dip and you love finger food, you’re about to discover your new favorite snack with Buffalo Chicken Roll-Ups.

Buffalo Chicken Roll-Ups Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of ingredients, each one really gets its chance to shine. Everything here has a role in making these Buffalo Chicken Roll-Ups taste bold, creamy, spicy, and fresh. Here’s what you’ll need and why each one matters:

Cooked shredded chicken: Rotisserie chicken saves time and stays moist, but any leftover cooked chicken works well here.
Cream cheese (softened): Softened cream cheese brings the rich, creamy binding that holds everything together.
Buffalo wing sauce: This fiery red sauce adds the signature tang and heat—choose your favorite brand or spice level!
Shredded cheddar cheese: A sharp cheddar balances out the spicy sauce and adds gooey, cheesy appeal.
Blue cheese crumbles (optional): For purists, blue cheese brings authentic Buffalo flavor with a creamy-tangy kick you can’t beat.
Green onions (thinly sliced): These add a crunchy, fresh lift and a pop of color to each bite.
Flour tortillas (10-inch): Soft, large tortillas make rolling easy and slice up beautifully into bite-size pinwheels.
Salt and pepper to taste: A little seasoning brings all those bold elements together in perfect harmony.

How to Make Buffalo Chicken Roll-Ups

Step 1: Mix the Filling

In a roomy mixing bowl, combine your cooked shredded chicken, softened cream cheese, buffalo wing sauce, shredded cheddar, blue cheese crumbles (if you’re using them), and fresh green onions. Give it all a good stir until the mixture is smooth, creamy, and evenly blended. Don’t forget to season with a pinch of salt and cracked black pepper to taste—the cream cheese will mellow things out, so don’t be shy with the seasoning!

Step 2: Fill and Roll the Tortillas

Lay your flour tortillas flat on a clean surface. Divide the buffalo chicken filling evenly among the tortillas—about a generous quarter for each. Spread it all the way to the edges to ensure every bite is flavorful. Now, roll each tortilla up tightly, just like you would a burrito, keeping the filling secure inside. Set each roll seam-side down to prevent unrolling.

Step 3: Chill to Set

Place the rolled tortillas on a plate or cutting board, cover them lightly, and pop them in the refrigerator for at least 30 minutes. This quick chill time is essential—firming up the filling ensures perfectly clean slices and helps the roll-ups hold their shape when you serve them.

Step 4: Slice and Serve

Once chilled, grab a sharp knife and slice each roll into bite-sized 1-inch pieces. Arrange them on a platter, and you’re done! Your Buffalo Chicken Roll-Ups are ready to be served either chilled or at room temperature. Each slice is a creamy, spicy, irresistible swirl of flavor.

How to Serve Buffalo Chicken Roll-Ups

Garnishes

Sometimes, it’s the final touch that makes everything pop! Add a sprinkle of extra green onions, a handful of fresh chopped parsley, or another shower of blue cheese crumbles on top to make your Buffalo Chicken Roll-Ups look as good as they taste. For a playful kick, drizzle with a bit more buffalo sauce or ranch dressing right before serving.

Side Dishes

These roll-ups make a fabulous appetizer on their own, but you can turn them into a meal by pairing them with crisp celery sticks, carrot batons, or a simple green side salad. To cool things down, serve with ranch or blue cheese dressing for dipping. Don’t forget crunchy kettle chips or oven fries if you’re aiming for true party fare!

Creative Ways to Present

Go beyond the platter and pile your Buffalo Chicken Roll-Ups onto a rustic wooden board, nestled among fresh veggies and dipping sauces for a trendy snack board. Or, skewer individual roll-up pieces on toothpicks for easy party mingling. If you’re prepping lunchboxes, tuck a few slices alongside crackers and fruit for a picnic-style treat.

Make Ahead and Storage

Storing Leftovers

If you somehow have leftover Buffalo Chicken Roll-Ups (they vanish fast!), store them in an airtight container in the refrigerator for up to 2 days. The flavors even improve as they rest, making them a delicious make-ahead snack or party bite.

Freezing

While Buffalo Chicken Roll-Ups are at their best fresh, you can freeze them if you need to plan far in advance. Wrap the roll-ups tightly in plastic wrap and seal in a freezer bag—freeze for up to one month. Thaw overnight in the refrigerator before slicing and serving for best texture.

Reheating

For a chilled snack, serve straight from the fridge. If you prefer them a bit warmer, let the Buffalo Chicken Roll-Ups sit at room temperature for 10 minutes. Warming in the microwave isn’t recommended, as the tortillas can get soggy and the filling loses its texture. These are truly meant to be enjoyed cold or at a cool room temp!

FAQs

Can I use rotisserie chicken for Buffalo Chicken Roll-Ups?

Absolutely! Rotisserie chicken is tender, flavorful, and shreds perfectly, making it an ideal speedy shortcut for this recipe. It’s my top pick for ease and consistency.

Are Buffalo Chicken Roll-Ups spicy?

They do have a welcome kick thanks to the buffalo wing sauce—but you control the heat! Choose a milder or hotter buffalo sauce depending on your crowd, or blend with extra cream cheese for a mellower bite.

What can I substitute for blue cheese?

If blue cheese isn’t your thing, swap in crumbled feta for tanginess, or skip the crumbles and add a swirl of ranch dressing to the filling for creamy ranch vibes. The roll-ups are flexible!

Can I make Buffalo Chicken Roll-Ups gluten-free?

Yes! Simply use your favorite gluten-free tortillas. Make sure all your cheese and sauces are gluten-free as well, and enjoy all the spicy, creamy flavors with zero worry.

How far in advance can I make these roll-ups?

Buffalo Chicken Roll-Ups can be made up to two days ahead. Just keep them wrapped and chilled until ready to serve, then slice and plate. They’re a host’s dream for easy entertaining.

Final Thoughts

If you’ve been searching for something ultra-shareable and undeniably tasty, give Buffalo Chicken Roll-Ups a try! Every bite bursts with spicy, creamy, cheesy goodness, and they’re a guaranteed hit at any get-together or as a fun lunch. You won’t believe how quickly they disappear—so don’t forget to sneak a few for yourself!

Buffalo Chicken Roll-Ups Recipe

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4.5 from 21 reviews

Author: admin
Total Time: 15 minutes (plus chilling)
Yield: 24 pieces 1x
Diet: Non-Vegetarian

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Description

These Buffalo Chicken Roll-Ups are a flavorful and creamy appetizer or snack that’s perfect for parties or quick lunches. Packed with shredded chicken, cream cheese, and spicy buffalo sauce, these roll-ups are easy to make and can be customized to suit your taste.

Ingredients

Scale

Ingredients:

2 cups cooked shredded chicken
4 ounces cream cheese (softened)
1/4 cup buffalo wing sauce
1/2 cup shredded cheddar cheese
1/4 cup blue cheese crumbles (optional)
2 green onions (thinly sliced)
4 large flour tortillas (10-inch)
Salt and pepper to taste

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Instructions

In a mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, cheddar cheese, blue cheese crumbles (if using), and green onions. Mix until well blended and creamy.
Season with salt and pepper to taste.
Lay out the tortillas and divide the filling evenly among them, spreading it all the way to the edges.
Tightly roll each tortilla and place seam-side down on a cutting board.
Refrigerate for at least 30 minutes to firm up.
Once chilled, slice into 1-inch pieces and serve chilled or at room temperature.

Notes

These roll-ups make a great party appetizer or quick lunch.
You can use ranch dressing instead of blue cheese, or add chopped celery for crunch.
Make ahead and store in the fridge for up to 2 days.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American