Description
These Buffalo Chicken Roll-Ups are a flavorful and creamy appetizer or snack that’s perfect for parties or quick lunches. Packed with shredded chicken, cream cheese, and spicy buffalo sauce, these roll-ups are easy to make and can be customized to suit your taste.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 ounces cream cheese (softened)
- 1/4 cup buffalo wing sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup blue cheese crumbles (optional)
- 2 green onions (thinly sliced)
- 4 large flour tortillas (10-inch)
- Salt and pepper to taste
Ingredients:
Instructions
- In a mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, cheddar cheese, blue cheese crumbles (if using), and green onions. Mix until well blended and creamy.
- Season with salt and pepper to taste.
- Lay out the tortillas and divide the filling evenly among them, spreading it all the way to the edges.
- Tightly roll each tortilla and place seam-side down on a cutting board.
- Refrigerate for at least 30 minutes to firm up.
- Once chilled, slice into 1-inch pieces and serve chilled or at room temperature.
Notes
- These roll-ups make a great party appetizer or quick lunch.
- You can use ranch dressing instead of blue cheese, or add chopped celery for crunch.
- Make ahead and store in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 140
- Sugar: 1 g
- Sodium: 330 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0.5 g
- Protein: 10 g
- Cholesterol: 35 mg
