If you love bold flavors and crave a snack that packs a punch, Buffalo Hummus is about to become your new obsession. This zesty twist on classic hummus combines creamy chickpeas with tangy buffalo sauce, rich tahini, and a hint of smoked paprika, making it irresistibly addictive. Whether you’re hosting game day, prepping snacks for a picnic, or just craving something beyond ordinary, this Buffalo Hummus delivers in every dip — and it comes together in minutes!

Ingredients You’ll Need

The magic of Buffalo Hummus comes from a handful of simple ingredients that each play a starring role. Every addition contributes to that perfect balance of heat, creaminess, and depth of flavor you’re looking for in a dip that stands out on any snack table.

Chickpeas: Opt for canned chickpeas for ultimate convenience; they provide that signature creamy hummus base and mellow flavor.
Buffalo sauce: The bold heat and tanginess of buffalo sauce are what make this dip sing — use your favorite brand and adjust to taste.
Tahini: This sesame paste adds velvety richness that mellows out the spice, keeping every bite smooth and balanced.
Olive oil: A couple tablespoons create silkiness and help the hummus blend to the right consistency.
Lemon juice: Bright and fresh, lemon juice lifts the flavor profile and rounds out the richness.
Garlic: Just one clove brings a punch of aromatic depth without overwhelming the other ingredients.
Smoked paprika: A dash of this gives the hummus subtle smokiness and a beautiful warm color.
Salt: Enhances all the flavors — add as much or as little as you need to taste.
Water: Add gradually to reach your preferred consistency; start slow, you can always add more.
Chopped parsley and crumbled blue cheese (optional): These garnishes add flair and a fun pop of color and flavor, though feel free to skip the blue cheese for a vegan version.

How to Make Buffalo Hummus

Step 1: Prep Your Ingredients

Start by draining and rinsing your canned chickpeas for a mild, clean base. Measure out your other ingredients now so everything is ready to go and you don’t get distracted mid-blend — this dip comes together quickly!

Step 2: Blend the Base

In a food processor, combine the chickpeas, buffalo sauce, tahini, olive oil, lemon juice, garlic, smoked paprika, and a pinch of salt. This is where the transformation begins; watch as it turns from humble chickpeas to spicy, creamy goodness within seconds. Scrape down the sides as needed to make sure everything incorporates evenly.

Step 3: Adjust Consistency

Drizzle in water, just a tablespoon at a time, until the hummus reaches your ideal texture. Whether you like your Buffalo Hummus thick for dipping or thinner for spreading, you’re in full control here. Taste and tweak the salt or add another splash of buffalo sauce if you’re craving more heat.

Step 4: Garnish and Serve

Once you’re happy with your hummus, spoon it into a serving bowl and top it off with a flourish of chopped parsley and a sprinkle of crumbled blue cheese, if using. This step makes your Buffalo Hummus look as fabulous as it tastes, instantly upping the crave factor.

How to Serve Buffalo Hummus

Garnishes

A sprinkle of fresh parsley or chives brings color and herbal brightness, while a few crumbles of blue cheese provide a creamy, tangy punch. If you’re keeping it vegan, leave off the cheese — a dash of smoked paprika or a swirl of extra buffalo sauce on top looks stunning, too.

Side Dishes

This dip was born for veggies and dippers! Serve your Buffalo Hummus alongside crunchy celery sticks, carrot coins, cucumber slices, and crispy pita chips. Even pretzels or warm naan would be delicious partners, soaking up that zesty flavor and satisfying any snack craving.

Creative Ways to Present

Think beyond the chip-and-dip routine: spread Buffalo Hummus onto wraps or sandwiches for an unexpected twist, spoon it onto grain bowls for a spicy upgrade, or even use it as a base for nachos with shredded lettuce and more buffalo drizzle. There’s really no limit to how you can showcase this star dip at any gathering.

Make Ahead and Storage

Storing Leftovers

If you somehow have any Buffalo Hummus left after a party, simply transfer it to an airtight container and store it in the fridge. It stays fresh and full of flavor for up to five days, making it easy to grab a quick snack whenever the craving hits.

Freezing

To keep Buffalo Hummus on hand for the long haul, portion it out into freezer-safe containers. It freezes beautifully for up to three months. Just be sure not to add the garnishes before freezing; save those for serving so they stay bright and fresh.

Reheating

When you’re ready to enjoy your hummus again, simply thaw it overnight in the fridge. Give it a good stir and add a splash of olive oil or another drizzle of buffalo sauce to revive the creaminess and heat. No need to reheat — it’s perfect cold or at room temperature!

FAQs

Is Buffalo Hummus very spicy?

That depends on the buffalo sauce you use and how much you add! Start with the recipe’s amount, then taste and adjust. If you’re sensitive to spice, opt for a mild buffalo sauce and add extra lemon to soften it.

Can I make Buffalo Hummus without tahini?

You can! Tahini adds richness, but if you don’t have it on hand, substitute with a mild nut butter like cashew or almond, or just omit it and use a bit more olive oil for creaminess.

Is this recipe suitable for vegans?

Absolutely — just skip the optional blue cheese garnish. The rest of the Buffalo Hummus is naturally vegan and completely dairy-free.

What are the best dippers for Buffalo Hummus?

Fresh veggies (like celery, carrots, and cucumbers) are classic, but pita chips, pretzels, and even tortilla chips all work beautifully. Use gluten-free crackers to keep it gluten-free!

How else can I use Buffalo Hummus?

Spread it on sandwiches or wraps, dollop it onto salads, add it to grain bowls, or even thin it out as a spicy salad dressing. Its versatility makes Buffalo Hummus a real kitchen powerhouse.

Final Thoughts

If you’re up for a flavor-packed dip that’s as easy to make as it is impossible to resist, Buffalo Hummus is calling your name. Give it a whirl in your food processor and let the bold, creamy, and spicy magic take over your snack routine. Trust me — your taste buds will thank you!

Buffalo Hummus Recipe

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4.8 from 8 reviews

Author: admin
Total Time: 10 minutes
Yield: 6 servings 1x
Diet: Vegan

Print Recipe

Description

Spice up your hummus game with this zesty Buffalo Hummus recipe. Creamy chickpeas blended with tangy buffalo sauce and a hint of garlic, this dip is perfect for parties or as a flavorful snack.

Ingredients

Scale

Main Ingredients:

1 can (15 oz) chickpeas (drained and rinsed)
1/4 cup buffalo sauce
2 tablespoons tahini
2 tablespoons olive oil
1 tablespoon lemon juice
1 clove garlic (minced)
1/4 teaspoon smoked paprika
Salt to taste
1–2 tablespoons water (as needed for consistency)

Garnish:

Chopped parsley
Crumbled blue cheese (optional)

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Instructions

Blend Ingredients: In a food processor, combine chickpeas, buffalo sauce, tahini, olive oil, lemon juice, garlic, smoked paprika, and a pinch of salt. Blend until smooth, scraping down the sides as needed.
Adjust Consistency: Add water a tablespoon at a time to reach your desired consistency.
Season to Taste: Taste and adjust seasoning or heat level with more buffalo sauce if desired.
Serve: Transfer to a serving bowl and garnish with chopped parsley and crumbled blue cheese, if using. Serve with pita chips, celery sticks, carrots, or cucumber slices.