If you’re ready to shake up your appetizer game, Buffalo Latkes with Blue Cheese Dip are about to become your new obsession. Imagine classic crispy potato pancakes, golden and savory, taken to new heights with a punchy Buffalo hot sauce drizzle and a creamy, tangy blue cheese dip that cools down every spicy bite. This mash-up brings Jewish comfort food and craveable game day flavors together in one unforgettable snack that’s just begging to be shared. Whether you serve them at Hanukkah, Super Bowl parties, or any cozy gathering, Buffalo Latkes with Blue Cheese Dip are guaranteed to spark some serious excitement around your table!

Buffalo Latkes with Blue Cheese Dip Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Buffalo Latkes with Blue Cheese Dip is in their simplicity—the ingredients are easy to find, but each one plays a crucial role in the flavor, golden color, and irresistible crunch. Here’s what you’ll need for both the latkes and the swoon-worthy dip:

Russet potatoes: Their starchy texture gives latkes that perfect crisp exterior and fluffy interior.
Onion: Grated onion adds a subtle sweetness and depth that sets these latkes apart.
Eggs: Essential for binding the mixture so your latkes hold together beautifully.
All-purpose flour: Just enough to keep things cohesive without making the batter heavy.
Kosher salt: Brings out the best in both the potatoes and the zippy hot sauce.
Black pepper: A pinch perks up the whole batch with savory warmth.
Vegetable oil for frying: Neutral in taste and perfect for achieving that gorgeous, golden crust.
Hot sauce (like Frank’s RedHot): Delivers the quintessential Buffalo kick—you can adjust the heat to your liking.
Melted unsalted butter: Combines with the hot sauce for a silky, rich Buffalo drizzle.
Garlic powder: Adds little pops of flavor both in the latkes and the sauce.
Sour cream: The backbone of the blue cheese dip, giving it a smooth, tangy foundation.
Mayonnaise: Adds creaminess and helps balance the bold blue cheese.
Crumbled blue cheese: The star of the dip—choose a variety you love for the best result.
Lemon juice: Brightens up the dip and ties all the flavors together.
Salt and pepper (for the dip): Just a pinch brings it all into delicious harmony.

How to Make Buffalo Latkes with Blue Cheese Dip

Step 1: Prep the Potatoes and Onion

Start by peeling and grating all your russet potatoes and the onion. To get that signature crisp, wring out as much moisture as you can by wrapping everything in a clean kitchen towel and giving it a strong squeeze. This one step makes the biggest difference in that fried, crunchy texture we all love!

Step 2: Mix the Latke Batter

Transfer the grated potatoes and onion into a large mixing bowl. Add the eggs, flour, kosher salt, and black pepper. Use clean hands or a sturdy spoon to toss and combine until everything is evenly coated. You’ll notice the mixture come together and get just sticky enough to form rough patties.

Step 3: Fry the Latkes

Pour about 1/4 inch of vegetable oil into a large skillet and bring it to medium heat—look for tiny bubbles when you flick a little batter in. Working in batches, drop spoonfuls of the potato mixture into the skillet and gently flatten them with a spatula. Fry for 3 to 4 minutes per side, resisting the urge to flip too early! Once both sides are deeply golden and crisp, transfer the latkes to a paper towel-lined plate or a wire rack set over a baking sheet.

Step 4: Make the Buffalo Sauce

While the latkes are still warm, whisk together the hot sauce, melted unsalted butter, and garlic powder in a small bowl. This is your ultra-flavorful Buffalo drizzle! Brush the sauce generously over each latke, or drizzle it on with a spoon for a pop of tangy, buttery heat.

Step 5: Stir Up the Blue Cheese Dip

In a separate bowl, combine the sour cream, mayonnaise, crumbled blue cheese, lemon juice, and garlic powder. Season with salt and pepper to taste. Give the dip a good stir until it’s creamy and slightly chunky from the blue cheese. Chill it until you’re ready to serve—it’s the perfect cooling partner for your spicy latkes.

How to Serve Buffalo Latkes with Blue Cheese Dip

Garnishes

For a pop of color and a little fresh flavor, try scattering your Buffalo Latkes with Blue Cheese Dip with chopped chives, sliced green onions, or even a sprinkle of extra crumbled blue cheese. A final flourish of diced celery brings a classic Buffalo wing vibe that’s fun and extra tasty.

Side Dishes

Pair your Buffalo Latkes with crisp carrot and celery sticks for a nod to traditional Buffalo platters. A simple herb salad or tangy slaw can balance out the richness, and if you’re feeling bold, serve with extra hot sauce for heat lovers at the table.

Creative Ways to Present

Stack your Buffalo Latkes with Blue Cheese Dip on a platter, swirl the dip in a pretty bowl, and let guests help themselves. For party-friendly bites, try mini-latkes topped with a dollop of dip and a toothpick for grab-and-go snacking. You can even assemble open-faced “latke sliders” with a generous swipe of blue cheese dip between two small latkes for something extra special.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Buffalo Latkes with Blue Cheese Dip, let the latkes cool completely before storing in an airtight container in the fridge. The blue cheese dip should be refrigerated in a separate container. Both will keep well for up to three days.

Freezing

For longer storage, the latkes (without the Buffalo sauce) freeze beautifully. Stack cooled latkes between layers of parchment and seal tightly in a freezer bag. They’ll stay fresh for up to one month. When you’re ready to indulge, simply thaw and crisp them up in the oven—just hold off on the sauce until serving time!

Reheating

To bring Buffalo Latkes with Blue Cheese Dip back to their crispy best, warm the latkes in a 400°F oven on a wire rack for about 8–10 minutes. This preserves their golden crunch without greasy reheating. Add the Buffalo drizzle just before serving and pair with freshly stirred blue cheese dip.

FAQs

Can I use a different type Appetizer, Side Dish

Russets are ideal because of their high starch content, but Yukon Gold potatoes will also work in a pinch. Just be sure to squeeze out as much liquid as possible for maximum crispiness.

Is there a swap for blue cheese in the dip?

If blue cheese isn’t your thing, try making a ranch dip with fresh herbs or swap in feta cheese for a milder flavor. The cool creamy element is what really plays so well with the heat!

How spicy are Buffalo Latkes with Blue Cheese Dip?

The heat level depends on the hot sauce you choose and how much you use in the Buffalo drizzle. Start with less if you’re sensitive to spice—you can always add more hot sauce on the side!

Can these be made gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend or even potato starch. The texture will still be fantastic and every bit as crunchy.

What’s the best way to keep latkes warm and crispy for a crowd?

Transfer each batch to a baking rack set over a sheet pan in a 250°F oven while you finish frying. This method keeps the air circulating and the latkes crisp until you’re ready to serve a platter of showstoppers.

Final Thoughts

If you’re craving something just a little bit extra for your next get-together (or even a cozy dinner at home), Buffalo Latkes with Blue Cheese Dip are bound to steal the show. Give this recipe a try and watch everyone dive in for seconds—they’re spicy, crispy, creamy, and utterly unforgettable. Happy cooking!

Buffalo Latkes with Blue Cheese Dip Recipe

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4.5 from 3 reviews

Author: admin
Total Time: 45 minutes
Yield: 12 latkes 1x
Diet: Vegetarian

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Description

These Buffalo Latkes with Blue Cheese Dip are a delicious twist on traditional potato pancakes, featuring a spicy kick from hot sauce and a creamy tang from blue cheese. Perfect for Hanukkah celebrations or as a flavorful appetizer, these crispy latkes paired with a flavorful dip will be a hit at any gathering.

Ingredients

Scale

For the Buffalo Latkes:

4 medium russet potatoes, peeled and grated
1 small onion, grated
2 large eggs
1/4 cup all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon black pepper
vegetable oil for frying
1/4 cup hot sauce (like Frank’s RedHot)
2 tablespoons melted unsalted butter
1/2 teaspoon garlic powder

For the Blue Cheese Dip:

1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup crumbled blue cheese
1 tablespoon lemon juice
1/2 teaspoon garlic powder
salt and pepper to taste

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Instructions

Prepare the Latkes: Place grated potatoes and onion in a clean kitchen towel, wring out moisture. Mix with eggs, flour, salt, and pepper. Fry spoonfuls in hot oil until golden brown and crisp.
Make the Buffalo Sauce: Whisk together hot sauce, melted butter, and garlic powder. Brush over warm latkes.
Prepare the Blue Cheese Dip: Combine sour cream, mayonnaise, blue cheese, lemon juice, garlic powder, salt, and pepper.
Serve: Enjoy the Buffalo Latkes warm with the Blue Cheese Dip on the side.

Notes

For extra crispiness, keep fried latkes warm in a 250°F oven on a wire rack while finishing the rest.
If you’re not a fan of blue cheese, ranch dip makes a great substitute.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Appetizer, Side Dish
Method: Frying
Cuisine: American, Jewish-Inspired