Description
This homemade Buffalo Wing Sauce recipe is the perfect balance of spicy, tangy, and buttery flavors. Ideal for tossing with crispy chicken wings or using as a zesty dipping sauce.
Ingredients
Scale
Main Ingredients:
- 1/2 cup unsalted butter
- 1/2 cup hot sauce (such as Frank’s RedHot)
Additional Ingredients:
- 1 tablespoon white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
Instructions
- Melt Butter: In a small saucepan over medium heat, melt the butter until smooth.
- Combine Ingredients: Whisk in the hot sauce, vinegar, Worcestershire sauce, garlic powder, cayenne pepper, and salt until fully combined.
- Simmer: Bring the mixture to a gentle simmer, then remove from heat.
- Cool and Store: Allow the sauce to cool slightly before tossing with cooked chicken wings or storing in a sealed container in the refrigerator.
Notes
- For a spicier sauce, add an extra pinch of cayenne pepper.
- To make it milder, reduce the hot sauce slightly and increase the butter.
- This sauce can be refrigerated for up to one week and reheated before use.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 25 mg
