Description
Enjoy all the flavors of a classic burger in a healthier, low-carb bowl form with this Burger in a Bowl recipe. Perfect for a quick and satisfying meal.
Ingredients
Scale
For the Beef:
- 1 lb ground beef (85% lean)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp olive oil
For the Bowl:
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes (halved)
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1/4 cup dill pickle slices
- 1 avocado (sliced)
- 1/4 cup burger sauce or dressing of choice
Instructions
- Cook the Beef: Heat a skillet over medium-high heat, add olive oil, cook and season ground beef until browned.
- Assemble the Bowls: Divide lettuce into bowls, top with beef, tomatoes, cheese, onion, pickles, and avocado. Drizzle with sauce.
- Serve immediately.
Notes
- Substitute ground turkey or plant-based meat for a lighter option.
- Enhance with bacon, mushrooms, or a fried egg.
- Opt for keto-friendly sauce or sugar-free ketchup for a low-carb version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
