Description
This Bursty Tomato Burrata Salad is a delightful dish that combines the sweetness of burst cherry tomatoes with the creamy richness of burrata cheese, all brought together with a drizzle of balsamic glaze. Perfect for a light and flavorful appetizer or side dish.
Ingredients
Scale
For the Salad:
- 1 pint cherry or grape tomatoes
- 2 tablespoons olive oil, plus more for drizzling
- 2 cloves garlic, sliced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1 ball burrata cheese (about 4 ounces)
- 2 tablespoons fresh basil, torn or thinly sliced
- 1 tablespoon balsamic glaze (optional)
- toasted baguette slices or crusty bread for serving (optional)
Instructions
- Prepare the Tomato Mixture: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add cherry tomatoes and cook for 6–8 minutes until they burst. Add garlic, red pepper flakes, salt, and pepper. Sauté for an additional 1–2 minutes.
- Assemble the Salad: Transfer the tomato mixture to a serving plate. Place burrata in the center, drizzle with olive oil and balsamic glaze. Top with fresh basil, salt, and pepper.
- Serve: Enjoy the salad warm with toasted bread for dipping.
Notes
- Best served warm or at room temperature.
- Add arugula or spinach for a salad variation.
- Heirloom tomatoes can be used for added color and sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 4g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
