Description
Busy Day Soup is a hearty and flavorful one-pot meal perfect for quick and satisfying dinners. It combines ground meat, mixed vegetables, and a tomato base simmered in rich beef broth, delivering a comforting and nourishing dish that is easy to prepare and perfect for busy schedules.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef or turkey
- 1 onion, chopped
- 2 cans mixed vegetables, drained
Soup Base
- 1 can diced tomatoes (14.5 oz)
- 1 can tomato soup (10.5 oz)
- 4 cups beef broth
Seasonings
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
Instructions
- Cook the Meat and Onion: In a large pot or skillet over medium heat, brown the ground beef or turkey together with the chopped onion until the meat is fully cooked and the onion is softened. Drain any excess fat to keep the soup wholesome.
- Combine Ingredients: Transfer the cooked meat and onion mixture into a large soup pot. Add the drained mixed vegetables, diced tomatoes, tomato soup, and beef broth to the pot. Stir to combine all ingredients evenly.
- Season and Simmer: Season the soup with salt, pepper, and garlic powder according to your taste preferences. Bring the soup to a gentle simmer over medium-low heat, cooking for 20-30 minutes to allow the flavors to meld together. Stir occasionally to prevent sticking.
- Serve: Once cooked, ladle the soup into bowls and serve warm. This soup pairs wonderfully with your favorite bread or crackers for a complete and comforting meal.
Notes
- You can substitute ground beef with ground turkey for a leaner option.
- Feel free to add additional vegetables such as carrots or celery for extra nutrition.
- Adjust seasoning based on your salt and spice preferences.
- Leftovers store well in the refrigerator for up to 3 days or can be frozen for up to 2 months.
